Oxygen and Cellular Nutrition
At Oxygen For Life SA, we believe so strongly in the health benefits of oxygen and cellular nutrition, we have developed our entire business on this.
Oxygen
Oxygen is the most important element for aerobic life,
being 65% of the human body (p.31 
); essential
for energizing and cleansing
cells. Decreasing oxygen levels in our atmosphere (e.g. carbon dioxide
levels have doubled during the past 200 years, and are increasing
by 1% p.a .
) are resulting in serious environmental
and health problems. Oxygen deficiency (anaerobic state) leads to
abnormal accumulation
of metabolic waste in our bodies, and disempowers our systems from
combating harmful bacteria, viruses and pathogens. This can result
in cellular mutation and disease, as reported by researchers:
| Dr Otto Warburg (twice Nobel Prize Laureate): “The
primary cause of cancer is the replacement of the respiration
of oxygen
(oxidation of sugar) in normal body cells, by fermentation of
sugar (anaerobic cell respiration)”. |
Without adequate oxygen, a glucose molecule produces
2 molecules of ATP (Adenosine Triphosphate - fuel for the cells);
however, with
adequate oxygen saturation, a glucose molecule produces 36 molecules
of ATP. (p. 78 )
Therefore, by ensuring that your body is adequately saturated with
oxygen at cell level (on a continuous basis), your body can:
•
generate adequate cellular energy to maintain a healthy quality of
life; and
•
effectively oxidize and eliminate metabolic waste and environmental
toxins from its systems;
Oxygen is the most important
food for cells ( 
)
CELLULAR NUTRITION – Absorption and Assimilation of Food
Today, there is overwhelming evidence that proper nutrition
can make a significant difference to the quality of your life. Unfortunately,
growing mineral deficiencies in our soils are depleting many fruits
and vegetables of essential nutrients. (E.g. In USA, decreases between
1963 – 1992: calcium: -27.03%; iron: - 28.57%; magnesium: -34.78%;
potassium: -5.28% 
)
In dealing with this problem, many people are turning to well-formulated
and researched nutritional supplements to provide them with daily
needed cellular nutrition - oxygen, hydrogen, minerals, vitamins,
enzymes and amino acids.
However, Dr Todd Ovokaitys, M.D., says: “It is not the nutrients
you ingest that improve your condition; it is only the nutrients
that are assimilated into your cells where they can be used, that
can transform your life”. 
Adding to the struggle for sustainable health is the growing world
health problem of malabsorption (accompanied by a host of “modern” digestive
disorders) that is further weakening bodily systems in combating
harmful elements that daily threaten our health and well-being (pp.766-767
; & pp.499-502 
).
Cellfood® Products are formulated with Micro-Activation™ & Electroculture™ technologies
- colloidal nutrients (minute particle sizes) are induced with bio-electrical
charges (ionic and vortex energy), resulting in an effective cellular
delivery system. As you take the product, about 95% of nutrients
are absorbed through mucous membranes of mouth, throat and oesophagus
- directly into bloodstream; and assimilated at cell level - where
they are needed. (
, & pp.4 & 394 ). Preliminary studies
in Dark Field Microscopy demonstrate these high absorption and assimilation
levels of nutrients, that can greatly improve the quality of your
life.
David Shier, et al., “Hole’s Essentials
of Human Anatomy and Physiology”, 8th Edition, McGraw Hill,
N.Y., 2003.
Dr Lawrence Mysak, PhD., “Learning from Polar Ice Core Research”,
Environmental Science & Technology, Vol.33, Issue 7,
April 1999. pp. 160A-163A. (www.pubs.acs.org/hotartcl/est/99/apr/learn.html)
Dr Otto Warburg, M.D., “The Oxygen-transferring Ferment of Respiration”,
Lecture at Nobel Prize Award, 10 Dec 1931; and
Dr Otto Warburg, M.D., “The Prime Cause and Prevention of Cancer”,
Lecture to Nobel Laureates, Lindau Germany, 30 June 1966.
Dr Arthur C. Guyton, M.D. & Dr. John E. Hall, PhD., “Textbook of
Medical Physiology”, 10th Edition, W B Saunders Co., Pennsylvania, 2002.
Patrick Holford, “The Optimum Nutrition Bible”, Judy Piatkus Publishers,
London, 1997. p.80.
United States Department of Agriculture, 1963 & 1992 (conducted every
30
years).
Dr Todd Ovokaitys, M.D., “Methylation Formula Study”, (unpublished
study), Gematria Products Inc., San Diego, 2002.
Dr James Balch, M.D., and Phyllis Balch, CNC, “Prescription for Nutritional
Healing”, 2nd Edition, Avery Pub., New York, 1997.
“Physician’s Desk Reference”, 53rd Edition, Thomson PDR,
Montvale,
NJ, 1999. p.1666.
