Cellfood.

Ingredients:

A blend of Elements, trace minerals, minerals; a blend of
Digestive and Metabolic Enzymes; and a blend of Amino Acids

All the ingredients in Cellfood come from organic plant sources. (See No. 4: TECHNOLOGIES for more information). Cellfood contains no alcohol, oils, yeast, glucose, gluten, animal products, or banned sports substances (See No. 6: CERTIFICATION : WADA). Cellfood is non-addictive, non-toxic, and non-invasive.

University of Pretoria’s Sports Institute reported on 92 parameters, e.g. :
Increased iron stores within the body (Ferritin levels increased up to 15.0%). Iron is essential for oxygen transportation in the bloodstream.

All ingredients in Cellfood are in a pure form (meaning that no bonding elements are used), and in colloidal liquid suspension. . Because they are colloidal, they have a negative electric charge (in physics, this phenomenon is called “Brownian Movement”). This causes the negatively-charged particles to be attracted to the positively-charged human body, where over 95% are absorbed through the mucous membranes of the mouth, throat and oesophagus, directly into the bloodstream; compared to the absorption rates of tablets (zero, up to 20%); and gel caps (zero, up to 30%). , & .

Competitors Products.

There are various competitive products that have mineral ingredients; however there is no known competitive product that has as many ingredients, particularly enzymes. There is no competitive product that supplies both oxygen and hydrogen to the cells. A potential consumer of a competitive product should investigate what scientific research has been done before considering using it.

Few competitive products are in colloidal liquid form. Some that are, use alcohol as a base for their sub-lingual delivery system; however, this restricts the usage of the product because many people, for health and/or religious reasons cannot, or choose not to, put alcohol into their bodies.

Oxygen and Hydrogen

Cellfood produces controlled nascent (new) oxygen and hydrogen in the bloodstream, at cellular level, when and where they are needed; and, because of its unique water-splitting technology, it scavenges and neutralizes oxygen free radical atoms by enabling water molecules to split, so that the released oxygen atom combines with the free radical oxygen atom to form a stable and usable oxygen molecule – for oxidizing body waste, and for producing more cellular energy. & .

The University of Pretoria’s Sports Institute reported :
1. Increased oxygen intake (V02 max) increased by up to 5.0%.
2. Increased haemoglobin oxygen saturation - by up to 5.0% with athleteson a computerized
    treadmill at 18 km/hr.
3. Decreased lactic acid accumulation by up to 15.0%. (due to oxidation process)

The nascent hydrogen released when Cellfood causes a water molecule to split is used by the body for building and strengthening cells, preventing inflammation, moistening lung surfaces for gas diffusion, and regulating body temperature .

Competitive oxygen products deliver oxygen to the body via the stomach (not the best way of getting oxygen into the body), with unknown absorption levels of oxygen into the bloodstream. Also, if they do deliver oxygen, they tend to flood the body with it, which can lead to an excess of oxygen free radicals. Oxygenated water products report a level of oxygen at time of manufacture; however, these products have a very short shelf-life (no longer than a couple of days) because oxygen (which is colloidal) in bottled water rapidly dissipates through the low density clear plastic bottle.

Regarding hydrogen, there is no known competitive product that supplies the body with nascent hydrogen.

Toxicity Tests

1. University of Pretoria’s Department of Pharmacology & Biomedical Research Centre (UPBRC) at treadmill at 18 km/hr.
3.Onderstepoort reported :

“ No toxicity with sample of Cellfood as evaluated on lymphocytes. To the contrary, the slight stimulation indicates possibility of Cellfood having immuno-stimulatory effects.” (See No. 7: IMMUNE SYSTEM).

2. Nuclear Technology & Services (NECSA) reported : Minimum detectable activity (non radio-active)
3. See No. 10: RESEARCH for tests on elements, such as E. coli, molds, etc.

A potential consumer of a competitive product should enquire about what recent toxicity testing has been conducted on the competitive product before considering to use it.

Technologies

1. Micro-Activation™: By means of this proprietary process, the ingredients of Cellfood (that come mainly from kelp from the clean Southern Seas of New Zealand, and from organic plant fossils that are high in minerals) are fractionated by means of cryogenics (extreme cold), so that the fractionated particles are colloidal in size and are molecularly undamaged. Colloidal means that each particle is between 4 – 7 nanometers in diameter, which makes it possible for about 95% of the particles to pass through the mucous membranes and be absorbed into the bloodstream. Because the organic fractionated particles are molecularly undamaged by this process, they are 100% beneficial to the organic human body.

2. Electroculture™: By means of this proprietary process, the vortex spin of all the electrons around each atomic particle in Cellfood are induced to assume an “outward super-energized spin” which is “life-giving”; and makes each atomic particle in the product compatible with living cells in the human body, that also have all their sub-atomic particles spinning around their atomic particles with outward-spiraling vortex spins. In nature, when a cell is “damaged” (due to chemical, biological or electro-magnetic contamination), the electrons around the atomic particles in the cell assume an inward-spiraling vortex spin (implosion). Although the particles are energized, this vortex energy is used for processes of decay and degradation of the cell and its particles. The vortex energy technology in Cellfood enables its super-energized atomic particles to be attracted by vortex polarity energy to “damaged” cells – that have the opposite vortex spin – in order to cleanse, nourish, build and restore them. (pp. 24 – 31 ) When Everett Storey originally manufactured his product, he referred to it as an “electrical liquid”. He named it Liquid Life, and later called it Cellfood.

3. Water-Splitting™: By means of this proprietary process, controlled nascent oxygen and hydrogen are supplied to the body at cellular level, when and where needed. .

4. Holistic Product: Because of the technologies used in the formulation of Cellfood, the ingredients work effectively in the body on a physical, chemical, biological and electrical level.

Many ingredients in competitive products become “denatured” due to processes in extraction, heating, bonding, etc. used in manufacturing. This results in the molecular shapes of ingredients being damaged, and less able to be assimilated through the cell receptors; resulting in greatly reduced health benefits. Dr Todd Ovokaitys used x-ray crystallography to show only about 1% of damaged ingredients enter the cells.

Very few products work on an “energetic” level, and there are no known competitive products that use vortex energy in their formulation.

There are no known products that supply both nascent oxygen and hydrogen to the body.

There are no known competitive products that work on all four bodily system levels simultaneously.

Formulator and Manufacturer

Everett Storey (1914 – 1988), the formulator of Cellfood, was a physical chemist and microbiologist, who worked on the top-secret US Manhattan Project. Albert Einstein gave Storey credit for his work on oxygen and hydrogen; and his water-splitting technology was used in the development of the hydrogen bomb. Cellfood was manufactured by Storey’s company, Deutrel Laboratories in Lancaster, California, USA. Later, Deutrel Laboratories established Nu Science Corporation as a subsidiary company to focus only on Cellfood products. These US companies have been in existence for many years and are FDA licensed.

It is important for a potential consumer to establish the credentials of the formulator and the manufacturer of the competitive product before considering to use it. Again, there are many questionable and toxic products being sold in RSA.

Certification & Emdorsements

1. The RSA Department of Health approved the sale of Cellfood as a nutritional supplement on 7 July 2002.
2. Similar certification has been obtained from Botswana (10 August 2003) and Namibia (12 August 2003).
3. South African National HALAAL Authority approved Cellfood as a Halaal product on 31 January 2006 – renewed each year.
4. World Anti-Doping Association (WADA): Cellfood contains no ingredients or processes in WADA publications of banned items.
5. National Association of People Living With HIV and AIDS (NAPWA)
Endorsed Cellfood in 2006. Members use Cellfood daily.
6. Endorsed by World Champion Athletes, RSA Athletes, Medical
Professors and Doctors, Biochemists, Physiotherapists, Biokineticists,
Pharmacists, Nutritionists, etc.

The potential consumer should enquire about what certification and endorsements the competitive product has.

Immune Systems

1. In 1991, Dr Aristo Vojdani, Vice-President of Immunosciences Laboratories Incorporated, USA, reported: “significant increases in T-cells with increasing dosages of Cellfood”.
2. University of Pretoria’s Department of Pharmacology & Biomedical Research Centre (UPBRC) at Onderstepoort reported :
“ No toxicity with sample of Cellfood as evaluated on lymphocytes. To the contrary, the slight stimulation indicates possibility of Cellfood having immuno-stimulatory effects.”

The potential consumer should enquire about what research has been done by the manufacturer of a competitive product that claims to boost the immune system.

World Market

Cellfood is sold on every continent, in over 70 major countries. One can substantiate this by referring to the Nu Science Corporation website:
www.nuscience.com and looking at the list of Global Partners.

The potential consumer should enquire what major countries apart from RSA use the competitive product.

Results

Cellfood has been used beneficially by millions of people throughout the world for over 50 years; and there are countless anecdotal personal experiences on various websites and in various publications. Apart from the scientific results already reported from tests done at the University of Pretoria, Oxygen For Life S.A. (Pty) Ltd. is engaged in several research projects to demonstrate scientifically further health benefits of using Cellfood; e.g. for people who have cancer and diabetes.

The potential consumer should enquire about the published results (scientific or anecdotal) of the competitive product.