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In spite of being committed to a proper diet and training regime, a sports person sometimes does not achieve the optimum performance that he or she is capable of.

Peak performance eludes the person; and the hidden problem may be a genetic one; that is, a body metabolism that is deficient in L-Carnitine – an amino acid type substance that is produced naturally by the body, especially the liver, for transporting fatty acids* into the mitochondria of the cells, where they are burnt-up and transformed into energy. (*Fatty acids are contained in dietary fat.)

Linked to this genetic weakness may be another genetic inadequacy, which is - the body’s inability to take in and utilize sufficient oxygen for effective cellular respiration and the generation of cellular energy – in the form of Adenosine Triphosphate (ATP, the energy fuel of the cell). Energy generation in the body from metabolic processes requires adequate oxygen to oxidize elements such as fatty acids; and, when there is a lack of oxygen (anaerobic state) this can continuously rob the person of peak performance.

Therefore, assisting the body to optimize all its bodily functions (especially concerning respiration and energy-production) can be critical for peak performance.

Cellfood SPORT is an amazing product that addresses these problems of insufficient cellular aerobic respiration and lack of energy by increasing the oxygen saturation of the bloodstream, and supplementing the user with ingredients such as L-Carnitine in order to facilitate more burning-up of fats in the body, and converting it into useful energy.

Cellfood SPORT is an amazing product that addresses these problems of fat storage, insufficient cellular aerobic respiration, and lack of energy, by increasing oxygen saturation in the bloodstream, and supplementing the user with:

L-Carnitine in order to facilitate more burning-up of fats in the body, and converting this into energy; as well as Garcinia cambogia extract (Citrin K or Hydroxicitric acid) that inhibits fat storage in the body, and enhances the burning of calories.

L-Carnitine and Garcinia cambogia extract (Citrin K) assist natural “fat-burning” metabolic processes, and are blended with Cellfood® (the leading oxygen mineral supplement), which makes them more bio-available and effective in the body; and also supplies the body with essential metabolic enzymes for further assisting fat-burning processes, as well as cellular respiration.

When taken 20-30 minutes before exertion, Cellfood SPORT triggers off an increased energy cycle, by supplying the metabolic system with elements required to accelerate the burning-up of fats. In this way, Cellfood SPORT assists in optimizing the metabolic processes associated with increasing energy and endurance. Furthermore, the ingredients in Cellfood SPORT assist in dissipating the accumulation of lactic acid, thereby delaying the onset of fatigue, and reducing muscular cramps.

When taken shortly after exertion, Cellfood SPORT supplies the metabolic system with elements that assist in further reducing lactic acid accumulation, thereby reducing recovery time after exertion.

Because the ingredients in Cellfood SPORT come from natural sources, none of which is on the banned list of substances according to the World Anti-Doping Association (WADA), Cellfood SPORT is a safe and effective product. Its ingredients work remarkably together, assisting the body in:-

decreasing fat storage, by inhibiting synthesis of fatty acids and cholesterol; and

transforming long-chain fatty acids into energy, by accelerating the transportation of fatty acids into the mitochondria (fat incinerators in the cells); thereby:

increasing the body’s metabolic action, by transforming fatty acids into energy;

improving the cardiovascular system, by: raising HDL cholesterol (protective cholesterol); lowering LDL cholesterol (damaging cholesterol); and lowering triglycerides. The heart gets two-thirds of its energy by burning fatty acids, so the ingredients in Cellfood SPORT assist the body by feeding the cardiac engine and strengthening the heart muscle; and

delaying the onset of fatigue; and reducing muscular cramps and recovery time, by decreasing lactic acid accumulation.

Dr. Heidrun Karlic, PhD. & Dr Alfred Lohninger, PhD., “Supplementation of L-Carnitine in Athletes: Does It Make Sense?”, Nutrition 20, 2004.

Rona R. Ramsay & Victor A. Zammit, “Carnitine acyltransferases and their influence on CoA pools in health and disease”, Molecular Aspects of Medicine 25, 2004.

Sunny E. Ohia, et al, “Safety and mechanism of appetite suppression by a novel hydroxycitric acid extract (HCA-SX)”, Molecular and Cellular Biochemistry 238, 2002.


 

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