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October 2018 newsletter

Cardiovascular disease

CVD is seen as having multiple causes, including:

  • Nutritional deficiencies and/or excess of anti-nutrients (sugar, processed foods, saturated fat, etc.)
  • Excess production of free radicals
  • Excess stress resulting in an overproduction of the stress hormones (adrenalin, noradrenalin, cortisol)
  • The release of inflammatory cells (cytokines) in response to aIl of the above

Risk factors for CVD include; factors that can not be controlled, and factors that can be controlled. Risk factors that can not be controlled range from age, genetics and gender. In addition, chronic degenerative diseases like obesity, stroke, heart disease, diabetes and some cardios are also considered by experts as risk factors for CVD. Risk factors that can be controlled/changed and are directly linked to lifestyle.

The success of lifestyle management programmes is definitely more successful when initiated before the onset of the disease.

Diet - One of the most successful lifestyle modifications for the prevention/management of CVD is dietary modification. Taking nutritional supplements could also be of benefit. Consider nutrients that has cardiovascular benefit.

Smoking - Tobacco smoke contains thousands of chemical constituents, amongst others, nicotine and carbon monoxide.

Exercise - Research indicates that 30 minutes of moderate aerobic exercise (jogging, cycling, walking or swimming) three to four times a week is sufficient to assist the cardiovascular system and to help manage weight.

Weight management - Overweight and obesity are associated with a number of disabling and potentially fatal conditions and diseases (such as heart disease, cardio, and diabetes).

Rest and relaxation - People in general need between seven and eight hours of uninterrupted sleep a night. A stress management programme can assist those not getting sufficient rest.

Cellfood®

In a clinical trial on athletes at the University of Pretoria 35 drops of Cellfood® increased the oxygen uptake by 5%, and normalized all haematological (blood)values, amongst others.

  • An oxygen mineral supplement like Cellfood® is rapidly absorbed by the body. It assists with tissue oxygenation, thus aiding inthe repair of damaged tissues

  • Oxygen is one of the important elements for aerobic life as we know it and is essential for energizing and cleansing the body (oxidizes harmful elements)
  • Cellfood® is also a powerful antioxidant (contains selenium, germanium, amongst others), boosting the immune system, and will therefore restrict further free radical damage in people with cardiovascular disease

  • It contains traces of 78 elements, minerals and trace minerals and provides essential nutrients like magnesium, calcium, zinc,potassium and copper directly at cellular level

  • Cellfood® contains amino acids including L -arginine - a precursor in the production of nitric oxide, a potent vasodilator in the vascular system.

  • Elements like hydrogen, minerals, amino acids and enzymes such as contained in Cellfood® assist the body in repairing and regenerating cells

Cellfood® Sport/Shape

In a clinical trial on athletes at the University of Pretoria 20 drops of Cellfood® Sport/Shape:

  • Increased the oxygen uptake by up to 6.2%

  • Increased energy delivery to muscles (haemoglobin oxygen saturation increased up to 9.6%)

  • Delayed onset of fatigue and reduced muscular cramps and recovery time (Lactic acid accumulation decreased up to 17.2%)

  • L-carnitine - essential nutrient allowing the mitochondria of the heart cells to produce energy more effectively. Reduces fat and triglyceride levels in the blood

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