Oxygen Info

Cellfood® works in a very different way from other oxygen products.

1. How does Cellfood® supply me with oxygen?

Cellfood® is a unique formulation, based on the patented "water splitting technology 1" which creates nascent oxygen and hydrogen at cellular level. Nascent means newly born; and, in biochemical terms, a newly born singlet atom of oxygen is negatively-charged (O-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively-charged singlet atoms of oxygen (O+). The nascent oxygen atom (O-) comes from the dissociation of hydrogen and oxygen atoms from a water molecule in the blood stream or from the aqueous solution of the cell itself. Being negatively-charged, this nascent singlet atom of oxygen is attracted to the positively-charged singlet atom of oxygen (O+), and forms a molecule of pure usable oxygen (O2). So, Cellfood® causes a reduction in free radicals. This amazing phenomenon is at cellular level where it is needed, for processes such as cleansing cells, e.g. combining with a singlet carbon atom to form carbon dioxide (CO2) which is then expelled through the respiratory system.

2. How is Cellfood® different from other oxygen products?

Many oxygen products tend to flood the body with oxygen, often creating harmful oxygen free radicals. ?The release of these reactive oxygen species results in oxidative injury to biologic systems such as lipids found in cell membranes, and proteins found in blood vessels and myocardial tissues? (Professors Ashim Ghatak and Mahesh Chandra: Complementary Medicine, Page 13, Volume 4, Number 1, 1998).

Cellfood® is totally different, because it scavenges and bonds with dangerous oxygen free radicals, supplying the body with usable oxygen in a controlled and time-released manner, at cellular level, only where it is needed. Cellfood®, therefore, in no way creates free radicals. It causes free radical singlet atoms of oxygen to be neutralised. If people choose to use hydrogen peroxide, or other oxygen products, such as aerobic oxygen, ozone and stabilised oxygenated water, they should use antioxidants to minimise the free radical effect that can be caused by the flooding effect of too much oxygen too quickly in the body. Obviously, Cellfood® would be ideal in this situation for normalising and balancing the biochemical system.

3. How else is Cellfood® different from other oxygen products?

Oxygen products generally only supply oxygen to the body. Cellfood® also contains a wide spectrum of minerals, amino acids and enzymes.

Another defence mechanism against free radicals is the enzyme catalase. "Catalase breaks down hydrogen peroxide, a metabolic waste product in the body, and liberates oxygen for the body to use" (James F Balch, M.D. & Phyllis A. Balch, C.N.C., Prescription for Nutritional Healing, Page 47, 1997). Cellfood® has the enzyme catalase.

4. What happens to the nascent hydrogen produced by Cellfood®?

The nascent hydrogen atoms produced by the dissociation of atoms in the water molecule, are used by the body for many functions, such as hydrogen bonding, irrigating, building and strengthening cells and organs; preventing inflammation, promoting osmosis; moistening lung surfaces for gas diffusion; and regulating body temperature.
Hydrogen also re-energises the electro-magnetic field of the cell. This increased electro-magnetic polarity field causes the cells to repell themselves from each other, reversing haemo-aggulation which comes about when cells clump; and slow down (due to deficiencies in the cells), which then results in them taking on less oxygen when passing through the respiratory system. So, Cellfood® re-establishes the natural functioning of the red blood cell, and because the cells are now properly separated and flowing normally in the blood stream, they exchange more carbon dioxide molecules for oxygen molecules in the respiratory system.

Hydrogen is also essential for processes of digestion, assimilation and elimination; and for transporting nutrients through the arteries to the brain and all body tissues. An 80 kg person has about 7 kg of hydrogen in his body. The body normally obtains hydrogen from water, other liquids, fruits and vegetables. Lack of hydrogen leads to dehydration from inside and outside the cells; and extreme dryness and abnormal nerve heat are generated in the body.

Cellfood® supplies the body with nascent hydrogen to combat these conditions.

5. What else does Cellfood® do apart from supplying the body with oxygen and hydrogen?

Cellfood® truly nourishes cells in the body, because, apart from supplying cells with oxygen and hydrogen, it has a blend of elements, minerals and trace minerals in ionic colloidal suspension. The manufacturer has achieved this by using the advanced process of Micro-Activation? to cryogenically break down organic plant fossil deposits into colloidal micro-nutrient particles. No other product in the world has achieved this yet. Furthermore, Cellfood® contains a blend of enzymes (digestive and metabolic); and a blend of amino acids in its formulation.

6. How is Cellfood® assimilated into the cells?

Research (dark-field microscopy) has shown how Cellfood® is unique because it enters directly into the cells. At the moment, there is nothing as effective as Cellfood® for providing nutrients directly to the cell.

When taking Cellfood®, it goes through the sensitive membranes of the mouth, throat and oesophagus; so that over 95% of the product immediately enters into the blood stream, and goes firstly to the brain. Advanced technologies of Micro-Activation? and Electroculture? are used in the preparation of Cellfood®, to ensure that all the ingredients are in colloidal form, and that the vortex spin of all the electrons around the particles in Cellfood® are completely compatible with the vortex spin of all the particles in a living organism.

Therefore, because there are no barriers, Cellfood® is absorbed directly into the blood stream and is assimilated by the cells. It bypasses the digestive system; whereas most other products go into the digestive system, where from 0% to a maximum of 30% is absorbed by the body. Once in the circulatory system, the next step is cellular assimilation. Whereas 30% of some product may be absorbed into the circulatory system, none (or very little) of it may be assimilated by the cells, and is excreted by the body through processes of elimination. The digestive and circulatory systems can be full of nutrients, but if they are not assimilated into the cells, they are useless.
Over 95% of Cellfood® is absorbed into the circulatory system, and 100% of this is assimilated directly into the cells. In nutrition, cellular assimilation is the only thing that counts.

7. Conclusion

Cellfood® is the most advanced and unique nutritional supplement in the world today, especially regarding the supplying of oxygen, hydrogen, minerals, enzymes and amino acids at cellular level.

Cellfood® both cleans-up and nourishes the cells in a most amazing, unique and direct way. The matrix of minerals, balanced in specific ionic quantities, together with the specific amino acids and enzymes in Cellfood®, is part of the key to the genius of Cellfood®.

A couple of days after taking Cellfood® there is no residual of nutrients in the blood; therefore, for continuous peak performance in life, Cellfood® should be taken every day.

1 The water splitting technology was developed and patented by Everett L. Storey, a physical chemist, microbiologist, humanitarian and author. Regrettably, his research also led to the development of the hydrogen bomb. Everett Storey was a genius who understood an immense amount about the intricate biological, chemical, physical and electro-magnetic processes at cellular level. Using his electro-magnetic water splitting technology; together with a complex matrix of physical minerals and the biological triggering of enzymatic action, he developed Cellfood®, which is an award-winning and leading-edge product in cellular nutrition today. 

Oxygen and Cellular Nutrition

At Oxygen For Life SA, we believe so strongly in the health benefits of oxygen and cellular nutrition, we have developed our entire business on this.


Oxygen is the most important element for aerobic life, being 65% of the human body (p.31 ); 1 essential for energizing and cleansing cells. Decreasing oxygen levels in our atmosphere (e.g. carbon dioxide levels have doubled during the past 200 years, and are increasing by 1% p.a .2) are resulting in serious environmental and health problems. Oxygen deficiency (anaerobic state) leads to abnormal accumulation of metabolic waste in our bodies, and disempowers our systems from combating harmful bacteria, viruses and pathogens. This can result in cellular mutation and disease, as reported by researchers:

Dr Otto Warburg (twice Nobel Prize Laureate): “The primary cause of cancer is the replacement of the respiration of oxygen (oxidation of sugar) in normal body cells, by fermentation of sugar (anaerobic cell respiration 3)”.

Dr Arthur Guyton: “All chronic pain, suffering and diseases are caused from a lack of oxygen at the cell levels”. 4

Without adequate oxygen, a glucose molecule produces 2 molecules of ATP (Adenosine Triphosphate - fuel for the cells); however, with adequate oxygen saturation, a glucose molecule produces 36 molecules of ATP. (p. 78 1 )

Therefore, by ensuring that your body is adequately saturated with oxygen at cell level (on a continuous basis), your body can:

• generate adequate cellular energy to maintain a healthy quality of life; and

• effectively oxidize and eliminate metabolic waste and environmental toxins from its systems;

Oxygen is the most important food for cells (5 )

CELLULAR NUTRITION – Absorption and Assimilation of Food

Today, there is overwhelming evidence that proper nutrition can make a significant difference to the quality of your life. Unfortunately, growing mineral deficiencies in our soils are depleting many fruits and vegetables of essential nutrients. (E.g. In USA, decreases between 1963 – 1992: calcium: -27.03%; iron: - 28.57%; magnesium: -34.78%; potassium: -5.28% 6)

In dealing with this problem, many people are turning to well-formulated and researched nutritional supplements to provide them with daily needed cellular nutrition - oxygen, hydrogen, minerals, vitamins, enzymes and amino acids.

However, Dr Todd Ovokaitys, M.D., says: “It is not the nutrients you ingest that improve your condition; it is only the nutrients that are assimilated into your cells where they can be used, that can transform your life”. 7

Adding to the struggle for sustainable health is the growing world health problem of malabsorption (accompanied by a host of “modern” digestive disorders) that is further weakening bodily systems in combating harmful elements that daily threaten our health and well-being (pp.766-767 ; 4& pp.499-502 8).

Cellfood® Products are formulated with Micro-Activation™ & Electroculture™ technologies - colloidal nutrients (minute particle sizes) are induced with bio-electrical charges (ionic and vortex energy), resulting in an effective cellular delivery system. As you take the product, about 95% of nutrients are absorbed through mucous membranes of mouth, throat and oesophagus - directly into bloodstream; and assimilated at cell level - where they are needed. 9(, & pp.4 & 394 1). Preliminary studies in Dark Field Microscopy demonstrate these high absorption and assimilation levels of nutrients, that can greatly improve the quality of your life.

1 David Shier, et al., “Hole’s Essentials of Human Anatomy and Physiology”, 8th Edition, McGraw Hill, N.Y., 2003.
2 Dr Lawrence Mysak, PhD., “Learning from Polar Ice Core Research”, Environmental Science & Technology, Vol.33, Issue 7, April 1999. pp. 160A-163A. www.pubs.acs.org/hotartcl/est/99/apr/learn.html)
3 Dr Otto Warburg, M.D., “The Oxygen-transferring Ferment of Respiration”, Lecture at Nobel Prize Award, 10 Dec 1931; and
4 Dr Otto Warburg, M.D., “The Prime Cause and Prevention of Cancer”, Lecture to Nobel Laureates, Lindau Germany, 30 June 1966.
5 Dr Arthur C. Guyton, M.D. & Dr. John E. Hall, PhD., “Textbook of Medical Physiology”, 10th Edition, W B Saunders Co., Pennsylvania, 2002.
6 Patrick Holford, “The Optimum Nutrition Bible”, Judy Piatkus Publishers, London, 1997. p.80.
United States Department of Agriculture, 1963 & 1992 (conducted every 30 years).
7 Dr Todd Ovokaitys, M.D., “Methylation Formula Study”, (unpublished study), Gematria Products Inc., San Diego, 2002.
8 Dr James Balch, M.D., and Phyllis Balch, CNC, “Prescription for Nutritional Healing”, 2nd Edition, Avery Pub., New York, 1997.
9“Physician’s Desk Reference”, 53rd Edition, Thomson PDR, Montvale, NJ, 1999. p.1666.

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