Technology Behind Cellfood

How Cellfood Works - water splitting technology

Cellfood® versus Hydroxygen Peroxide 

Cellfood® does not have any hydrogen peroxide in it, nor does it work in any way similar to hydrogen peroxide.

1. How does Cellfood® supply me with oxygen?

Cellfood® is a unique formulation, based on the patented “water splitting technology ¬” which creates nascent oxygen and hydrogen at cellular level. Nascent means newly born; and, in biochemical terms, a newly born singlet atom of oxygen is negatively-charged (O-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively-charged singlet atoms of oxygen (O+). The nascent oxygen atom (O-) comes from the dissociation of hydrogen and oxygen atoms from a water molecule in the blood stream or from the aqueous solution of the cell itself. Being negatively-charged, this nascent singlet atom of oxygen is attracted to the positively-charged singlet atom of oxygen (O+), and forms a molecule of pure usable oxygen (O2). This amazing phenomenon is at cellular level where it is needed, for processes such as cleansing cells, e.g. combining with a singlet carbon atom to form carbon dioxide (CO2) which is then expelled through the respiratory system.

2. How is Cellfood® different from other oxygen products?

Many oxygen products tend to flood the body with oxygen, often creating harmful oxygen free radicals. “The release of these reactive oxygen species results in oxidative injury to biologic systems such as lipids found in cell membranes, and proteins found in blood vessels and myocardial tissues” (Professors Ashim Ghatak and Mahesh Chandra: Complementary Medicine, Page 13, Volume 4, Number 1, 1998).

Cellfood® is totally different, because it scavenges and bonds with dangerous oxygen free radicals, supplying the body with usable oxygen in a controlled and time-released manner, at cellular level, only where it is needed. Cellfood®, therefore, in no way creates free radicals. It causes free radical singlet atoms of oxygen to be neutralised. If people choose to use hydrogen peroxide, or other oxygen products, such as ozone and stabilised oxygenated water, they should use antioxidants to minimise the free radical effect that can be caused by the flooding effect of too much oxygen too quickly in the body. Obviously, Cellfood® would be ideal in this situation for normalising and balancing the biochemical system.

3. How else is Cellfood® different from hydrogen peroxide?

Another defence mechanism against free radicals is the enzyme catalase. “Catalase breaks down hydrogen peroxide, a metabolic waste product in the body, and liberates oxygen for the body to use” (James F Balch, M.D. & Phyllis A. Balch, C.N.C., Prescription for Nutritional Healing, Page 47, 1997).

Cellfood® contains the enzyme catalase.

4. What happens to the nascent hydrogen produced by Cellfood®?

The nascent hydrogen atoms produced by the dissociation of atoms in the water molecule, are used by the body for many functions, such as hydrogen bonding, irrigating, building and strengthening cells and organs; preventing inflammation, promoting osmosis; moistening lung surfaces for gas diffusion; and regulating body temperature.

Hydrogen also re-energises the electro-magnetic field of the cell. This increased electro-magnetic polarity field causes the cells to repell themselves from each other, reversing haemo-aggulation which comes about when cells clump; and slow down (due to deficiencies in the cells), which then results in them taking on less oxygen when passing through the respiratory system. So, Cellfood® re-establishes the natural functioning of the red blood cell, and because the cells are now properly separated and flowing normally in the blood stream, they exchange more carbon dioxide molecules for oxygen molecules in the respiratory system.
Hydrogen is also essential for processes of digestion, assimilation and elimination; and for transporting nutrients through the arteries to the brain and all body tissues. An 80 kg person has about 7 kg of hydrogen in his body.

The body normally obtains hydrogen from water, other liquids, fruits and vegetables. Lack of hydrogen leads to dehydration from inside and outside the cells; and extreme dryness and abnormal nerve heat are generated in the body.

Cellfood® supplies the body with nascent hydrogen to combat these conditions.

5. What else does Cellfood® do apart from supplying the body with oxygen and hydrogen?

Cellfood® truly nourishes cells in the body, because, apart from supplying cells with oxygen and hydrogen, it has elements, minerals and trace minerals in ionic colloidal suspension. The manufacturer has achieved this by using the advanced process of Micro-Activation™ to cryogenically break down organic plant fossil deposits into colloidal micro-nutrient particles. No other product in the world has achieved this yet.

Furthermore, Cellfood® contains a blend of enzymes and amino acids in its formulation.

6. How is Cellfood® assimilated into the cells?

Research (dark-field microscopy) has shown how Cellfood® is unique because it enters directly into the cells. At the moment, there is nothing as effective as Cellfood® for providing nutrients directly to the cell.

When taking Cellfood®, it goes through the sensitive membranes of the mouth, throat and oesophagus; so that over 95% of the product immediately enters into the blood stream, and goes firstly to the brain. Advanced technologies of Micro-Activation™ and Electroculture™ are used in the preparation of Cellfood®, to ensure that all the ingredients are in colloidal form, and that the vortex spin of all the electrons around the particles in Cellfood® are completely compatible with the vortex spin of all the particles in a living organism.

Therefore, because there are no barriers, Cellfood® is absorbed directly into the blood stream and is assimilated by the cells. It bypasses the digestive system; whereas most other products go into the digestive system, where from 30% to 0% is absorbed by the body. Once in the circulatory system, the next step is cellular assimilation. 30% of some product may be absorbed into the circulatory system; however, none of it may be assimilated by the cells, and is excreted by the body through processes of elimination. The digestive and circulatory systems can be full of nutrients, but if they are not assimilated into the cells, they are useless.

Over 95% of Cellfood® is absorbed into the circulatory system, and 100% of this is assimilated directly into the cells. In nutrition, cellular assimilation is the only thing that counts.

7. Conclusion

Cellfood® is the most advanced and unique nutritional supplement in the world today, especially regarding the supplying of oxygen, hydrogen, minerals, enzymes and amino acids at cellular level.
Cellfood® both cleans-up and nourishes the cells in a most amazing, unique and direct way. The matrix of minerals in specific ionic quantities, together with the specific enzymes in Cellfood® is part of the key to the genius of Cellfood®.

A couple of days after taking Cellfood® there is no residual of nutrients in the blood; therefore, for continuous peak performance in life, Cellfood® should be taken every day.

-The “water splitting technology” was developed and patented by Everett L. Storey, a physical chemist, microbiologist, humanitarian and author. Regrettably, his research also led him to invent the hydrogen bomb. Everett Storey was a genius who understood an immense amount about the intricate biological, chemical, physical and electro-magnetic processes at cellular level.

Using his electro-magnetic water splitting technology; together with a complex matrix of physical minerals and the biological triggering of enzymatic action, he developed Cellfood®, which is an award-winning and leading-edge product in cellular nutrition today.

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