World-leading Cellfood® ticks all the boxes to maintain a strong immune system and adequate oxygen saturation levels with its vital mineral, enzyme, amino acid, and antioxidant profile.

It is the most advanced unique nutritional supplement  globally, especially regarding the supply of oxygen, hydrogen, minerals, enzymes, and amino  acids at a cellular level.

Cellfood® both cleans-up and nourishes the cells in an amazing, unique, and direct  way. The matrix of minerals, balanced in specific ionic quantities, and the particular amino acids and enzymes, is the success behind the Cellfood® product. 

The Power of Oxygen

Oxygen is the most important aerobic life element, being 65% of the human body, essential for energising and cleansing cells. Environmental factors have caused decreasing levels of oxygen in the atmosphere, resulting in serious health problems. Oxygen is the essential food for cells, as we need to provide our bodies with the proper nutrition to ensure a better quality of life.

With increasing mineral deficiencies in our soils, many of the natural sources of minerals we acquire from fruits &
vegetables have been depleted. Nutritional supplements will assist in providing proper daily cellular nutrition.

Cellfood® ensures support & feeds your cells with the proper nutrients.

Available at Clicks, DisChem, selected

pharmacies & other leading retail outlets.

The genius and inventor behind Cellfood is Everett Storey, who worked on the American “Manhattan Project”.

This was a top-secret project; and, to this day, not much has been revealed about it. Albert Einstein credited Storey with the “water splitting technology” that he patented; and, from his research, the hydrogen bomb was developed. Because of exposure to extreme radiation, the people on the project began to die. Everett Storey himself was affected and, by the early 1950s, he had lost 30 kg in weight.

So, Storey worked on saving his own life and giving mankind something useful.

In 1956 he invented a deuterium-based product, which he called “Cell Food” or “Liquid Life”.

In the development of “Cell Food”, Storey used the work of Dr Harold Urey, who in 1932 had discovered deuterium (the only non-radioactive isotope of hydrogen). Storey’s research was subsequently kept secret because of his role in the hydrogen bomb and the development of rocket fuel for space exploration.

However, Storey spent most of his life researching deuterium’s incredible health benefits, which kept him alive until his death at the age of 74 in 1988.

* Cellfood is made from only the finest natural organic ingredients, a proprietary blend consisting of plant sourced calcium, copper, iron, magnesium, manganese, phosphorous, potassium, sulfur, zinc, silicon, liquid seaweed (Lithothamnium Calcareum) and Purified Water.

* It has no alcohol or glucose, and no ingredients that are on the “banned list of substances” regarding the international,

It is non-addictive, non-toxic, non-invasive, and there has been no animal testing.
Each 29 ml bottle contains about one months supply @ 24 drops daily.

Cellfood is an award-winning and world-leading oxygen mineral supplement that is made from the finest organic plant ingredients, and works remarkably by supplying essential nutrients at cellular level, and so assists in:

• Oxygenating every cell in the body
• Cleansing, restoring and regenerating cells
• Providing essential nutrients at cellular level
• Scavenging free radicals, so reducing primary cause of aging and degenerative disease
• Balancing & re-energising all bodily systems

The Magnetic Resonance Analyzer, an analyzing machine, developed in U.S.A. for measuring frequencies and wave motion, was used to test the effect of Cellfood on the average person’s physical and mental areas, as well as its effect on vitality levels, and its ability to deal with disease conditions.

CELLFOOD SURFACE TENSION STUDY - by Dr Christopher Rulison Ph.D.

In a recent study conducted at Augustine Scientific Research Center, USA. This highly technical study demonstrates that because Cellfood reduces surface tension to that of extra-cellular body fluids, the nutrients in Cellfood are rapidly and totally absorbed by the cells.


The Institute for Sports Research publishes their results after extensive testing using Cellfood and SWITCH (Now know as Cellfood Sport) on 45 athletes during 2001.  

Cellfood is an award-winning and world-leading oxygen mineral supplement that is made from the finest organic plant ingredients, and works remarkably by supplying essential nutrients at cellular level, and so assists in:


How does Cellfood® work?


Cellfood® enables nascent oxygen to be generated by the splitting of water molecules in the body into atoms of nascent oxygen and hydrogen. In biochemical terms, a newly born single atom of oxygen in negatively charged (O-). Free radicals (which many biochemists believe are the primary cause of the ageing process and degenerative disease) are positively charged single atoms of oxygen (O+). The nascent oxygen atom (O-) is attracted to the (O+) forming a molecule of pure oxygen (O2) at the cellular level where it is needed.


How does the body absorb Cellfood®?


The nutrients in Cellfood® are in colloidal / ionic form. Colloidal particles are minute (4-7 nanometers in diameter), and because of the Brownian Movement Phenomenon, they take on a negative (ionic) charge and remain suspended in liquid. Because most bodily fluids are colloidal and negatively charged, the body perceives Cellfood® as normal healthy body fluid and allows the nutrients to pass immediately through the sensitive membranes of the mouth, throat and oesophagus into the blood stream.


Is Cellfood® a medicine?


No, Cellfood® is not a medicine. Cellfood® is classified as a nutritional supplement.


What happens if I don’t get results from Cellfood®?


Sometimes a person is unaware of the work that Cellfood® is facilitating at deep cellular levels. People who first reported no results from taking Cellfood® later reported, after physical examinations, that their cholesterol and blood pressure levels had dropped significantly. There are similar accounts regarding the normalization of uric acid and blood sugar levels. Additionally, Cellfood® is designed to raise the frequency of all organs, making them more resistant to the lower frequencies of viruses, bacteria, and parasites. This strengthening of the immune system helps the body become more capable of combating micro-organisms that could be detrimental to your general health.


How is Cellfood® different from any other oxygen products?


Cellfood® works in a very different way from other oxygen products.


How is Cellfood® different from any other oxygen products?


Cellfood® works in a very different way from other oxygen products.

1. How does Cellfood® supply me with oxygen?

Cellfood® is a unique formulation, based on the patented “water splitting technology ” which creates nascent oxygen and hydrogen at cellular level. Nascent means newly born; and, in biochemical terms, a newly born singlet atom of oxygen is negatively-charged (O-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively-charged singlet atoms of oxygen (O+). The nascent oxygen atom (O-) comes from the dissociation of hydrogen and oxygen atoms from a water molecule in the blood stream or from the aqueous solution of the cell itself. Being negatively-charged, this nascent singlet atom of oxygen is attracted to the positively-charged singlet atom of oxygen (O+), and forms a molecule of pure usable oxygen (O2). So, Cellfood® causes a reduction in free radicals. This amazing phenomenon is at cellular level where it is needed, for processes such as cleansing cells, e.g. combining with a singlet carbon atom to form carbon dioxide (CO2) which is then expelled through the respiratory system.

2. How is Cellfood® different from other oxygen products?

Many oxygen products tend to flood the body with oxygen, often creating harmful oxygen free radicals. “The release of these reactive oxygen species results in oxidative injury to biologic systems such as lipids found in cell membranes, and proteins found in blood vessels and myocardial tissues” (Professors Ashim Ghatak and Mahesh Chandra: Complementary Medicine, Page 13, Volume 4, Number 1, 1998).

Cellfood® is totally different, because it scavenges and bonds with dangerous oxygen free radicals, supplying the body with usable oxygen in a controlled and time-released manner, at cellular level, only where it is needed. Cellfood®, therefore, in no way creates free radicals. It causes free radical singlet atoms of oxygen to be neutralised. If people choose to use hydrogen peroxide, or other oxygen products, such as aerobic oxygen, ozone and stabilised oxygenated water, they should use antioxidants to minimise the free radical effect that can be caused by the flooding effect of too much oxygen too quickly in the body. Obviously, Cellfood® would be ideal in this situation for normalising and balancing the biochemical system.

3. How else is Cellfood® different from other oxygen products?

Oxygen products generally only supply oxygen to the body. Cellfood® also contains a wide spectrum of minerals, amino acids and enzymes.

Another defence mechanism against free radicals is the enzyme catalase. “Catalase breaks down hydrogen peroxide, a metabolic waste product in the body, and liberates oxygen for the body to use” (James F Balch, M.D. & Phyllis A. Balch, C.N.C., Prescription for Nutritional Healing, Page 47, 1997).

Cellfood® has the enzyme catalase.

4. What happens to the nascent hydrogen produced by Cellfood®?

The nascent hydrogen atoms produced by the dissociation of atoms in the water molecule, are used by the body for many functions, such as hydrogen bonding, irrigating, building and strengthening cells and organs; preventing inflammation, promoting osmosis; moistening lung surfaces for gas diffusion; and regulating body temperature.

Hydrogen also re-energises the electro-magnetic field of the cell. This increased electro-magnetic polarity field causes the cells to repell themselves from each other, reversing haemo-aggulation which comes about when cells clump; and slow down (due to deficiencies in the cells), which then results in them taking on less oxygen when passing through the respiratory system. So, Cellfood® re-establishes the natural functioning of the red blood cell, and because the cells are now properly separated and flowing normally in the blood stream, they exchange more carbon dioxide molecules for oxygen molecules in the respiratory system.

Hydrogen is also essential for processes of digestion, assimilation and elimination; and for transporting nutrients through the arteries to the brain and all body tissues. An 80 kg person has about 7 kg of hydrogen in his body.

The body normally obtains hydrogen from water, other liquids, fruits and vegetables. Lack of hydrogen leads to dehydration from inside and outside the cells; and extreme dryness and abnormal nerve heat are generated in the body.

Cellfood® supplies the body with nascent hydrogen to combat these conditions.

5. What else does Cellfood® do apart from supplying the body with oxygen and hydrogen?

Cellfood® truly nourishes cells in the body, because, apart from supplying cells with oxygen and hydrogen, it has minerals and trace minerals and also a blend of enzymes and amino acids. in ionic colloidal suspension. The manufacturer has achieved this by using the advanced process of Micro-Activation™ to cryogenically break down organic plant fossil deposits into colloidal micro-nutrient particles. No other product in the world has achieved this yet.

Furthermore, Cellfood® contains a blend of minerals and trace minerals and also a blend of enzymes and amino acids in its formulation.

6. How is Cellfood® assimilated into the cells?

Research (dark-field microscopy) has shown how Cellfood® is unique because it enters directly into the cells. At the moment, there is nothing as effective as Cellfood® for providing nutrients directly to the cell.

When taking Cellfood®, it goes through the sensitive membranes of the mouth, throat and oesophagus; so that over 95% of the product immediately enters into the blood stream, and goes firstly to the brain. Advanced technologies of Micro-Activation™ and Electroculture™ are used in the preparation of Cellfood®, to ensure that all the ingredients are in colloidal form, and that the vortex spin of all the electrons around the particles in Cellfood® are completely compatible with the vortex spin of all the particles in a living organism.

Therefore, because there are no barriers, Cellfood® is absorbed directly into the blood stream and is assimilated by the cells. It bypasses the digestive system; whereas most other products go into the digestive system, where from 0% to a maximum of 30% is absorbed by the body. Once in the circulatory system, the next step is cellular assimilation. Whereas 30% of some product may be absorbed into the circulatory system, none (or very little) of it may be assimilated by the cells, and is excreted by the body through processes of elimination. The digestive and circulatory systems can be full of nutrients, but if they are not assimilated into the cells, they are useless.

Over 95% of Cellfood® is absorbed into the circulatory system, and 100% of this is assimilated directly into the cells. In nutrition, cellular assimilation is the only thing that counts.

7. Conclusion

Cellfood® is the most advanced and unique nutritional supplement in the world today, especially regarding the supplying of oxygen, hydrogen, minerals, enzymes and amino acids at cellular level.

Cellfood® both cleans-up and nourishes the cells in a most amazing, unique and direct way. The matrix of minerals, balanced in specific ionic quantities, together with the specific amino acids and enzymes in Cellfood®, is part of the key to the genius of Cellfood®.

A couple of days after taking Cellfood® there is no residual of nutrients in the blood; therefore, for continuous peak performance in life, Cellfood® should be taken every day

The “water splitting technology” was developed and patented by Everett L. Storey, a physical chemist, microbiologist, humanitarian and author. Regrettably, his research also led to the development of the hydrogen bomb. Everett Storey was a genius who understood an immense amount about the intricate biological, chemical, physical and electro-magnetic processes at cellular level. Using his electro-magnetic water splitting technology; together with a complex matrix of physical minerals and the biological triggering of enzymatic action, he developed Cellfood®, which is an award-winning and leading-edge product in cellular nutrition today.


What if I am already taking medicine? Is Cellfood® safe to take?


Cellfood® can be used in conjunction with other nutritional supplements or medicines because it increases the bio-availability of these other substances, enabling the body to more effectively use them. Many Cellfood® users have reported a gradual decrease in need for medication within a few weeks or months of continual use of Cellfood. If you are pregnant or under medical care, please consult your medical practitioner before using.


Am I cheating if I use Cellfood® during sports competitions?


No. Cellfood® is made from the finest natural ingredients, none of which are on the “list of banned substances,” issued and governed by professional and amateur athletic associations.


Can you use Cellfood® and Cellfood® Sport together?


You can use all our products at the same time as all contain Cellfood plus other natural organic plant materials that make them completely inter-active with each other as well as not clashing with other medications or nutritional supplements. Instead Cellfood® allows better absorption of whatever multi-vitamin is being taken simultaneously or medication sometimes allowing you to be able to decrease your medication because you are getting 80-90% absorption at cellular level and in to the bloodstream where it is needed whereas if you take anything in tablet form without the help of Cellfood® your body only absorbs 15% and the rest is excreted.


My husband went onto your Cellfood® product for 2 months and then went onto the Cellfood® Shape product for his elevated cholesterol. We eat very little fried food, lots of extra virgin olive oil, lots of grilled fish, fresh fruit, etc, and his cholesterol while on 40 drops of Cellfood® Shape has escalated higher than when he was on the Vital products such as lecithin and omega 3. Everyone at our pharmacy who sold us the Cellfood® Shape was raving about how good Cellfood® Shape was and how well it lowered cholesterol, etc but we haven't seen any improvement at all, actually we have seen a dramatic increase in my husbands cholesterol count. Please advise what could have gone wrong or what is wrong.


There are two types of cholesterol:

1. Low-density lipoprotein (LDL) that is heavily laden with cholesterol coming from the liver and is referred to as the damaging cholesterol.

2. High-density lipoprotein (HDL) that absorbs excess cholesterol in the bloodstream and returns it to the liver for further metabolic processing.

There is a ratio between the two, and when the ratio is more in favour of the HDL, e.g. 3 HDL: 2 LDL, then the system is working well and the body is processing cholesterol effectively. It is when the ratio swings in the other direction, i.e. there is more LDL than HDL in the system, that there is the risk of the excessive cholesterol remaining in the arteries etc. and forming clots, or building up plaque that restricts the blood flow. This results in increased blood pressure, and could result in damaging cardiovascular conditions, etc.

So, when someone has cholesterol checked, it is important to have both LDL and HDL tested, and to have someone knowledgeable explain what the ratio is, and the meaning of that person's particular ratio.

Also, what often happens is that when someone takes Cellfood® and/or Cellfood® Shape, the product causes the oxidation of the cholesterol and plaque that had been accumulating in the arteries, veins, organs, etc. This means that the cholesterol starts moving back into the circulatory system for a while, as it is re-circulated to the liver for further metabolic processing. This is a good thing. It is less risky to have cholesterol circulating in the system than to have it accumulating in some artery, vein, organ, etc.

Unfortunately, if someone, at this stage has a "cholesterol" test, it may appear that the person's condition has worsened, because there is more LDL cholesterol in the blood sample. This however is temporary and is usually less of a problem than having excessive cholesterol accumulating in the arteries, organs, etc. When the cholesterol is in circulation, there is the possibility of it being used by the metabolic system; however, when cholesterol accumulates in the system, there is the possibility of heightened blood pressure, clotting, etc.

Cellfood® Shape is specifically formulated to cause more and more cholesterol to be metabolized into energy - either futile energy (calories burning up while one sleeps) or useful energy (while one is awake and using the energy for activities). So, sometimes, there appears (temporarily) to be more cholesterol in the blood stream while the body is improving its metabolic and circulatory condition.

On the few occasions that someone has complained that Cellfood® or Cellfood® Shape has increased the cholesterol count, we have suggested that they have both LDL and HDL tested, and that they then continue using the product/s for 1 - 2 months before having another test. So far, we have not had a single person return after 2 months of using Cellfood® Shape with the ratio between the HDL and LDL levels being more "negative" than previously.

Two further considerations in the whole cholesterol issue are:

1. Liquid intake: Often, when a person feels healthier, the person gradually becomes more active; however, the person tends to continue to drink the same amount of liquids as previously (usually because of long entrenched habits of drinking certain amounts of liquid at certain times). Because of this increased level of activity, the person respires, perspires, etc. more, and so becomes dehydrated to some extent. Dehydration affects cholesterol readings. So, it is important when having cholesterol tests to ensure that one is properly hydrated in order to get a more accurate reading.

2. Homocysteine is more important to pay attention to than cholesterol, because an elevated level of homocysteine causes increased LDL cholesterol. One of the main contributors to elevated homocysteine is stress. So, the whole cholesterol issue is very complex, because one can be a vegetarian, eat correctly, exercise regularly, and yet have high LDL cholesterol readings because of one's inability to deal with on-going stress. In these cases Cellfood Longevity is a great product to take, because it has elements such as Vitamin B6 and B12 that are essential for the nervous system, and so assist the person in dealing more effectively with stress.

Finally, if a person takes Cellfood® and Cellfood® Shape for two months and the person's LDL:HDL cholesterol ratio worsens, then I would suggest replacing Cellfood® Shape with Cellfood Longevity, because the person needs the Vitamin B6 & B12, as well as the other remethylation elements and nucleic acids for replenishing the nervous system; and for reducing homocysteine


Have you had any reports of users of Cellfood® who since starting to take it have been experiencing fairly severe headaches? My wife started taking Cellfood® around ten days ago and since then has experienced a headache starting around midmorning and getting progressively worse as the day progresses until she has no choice but to take painkillers.


In our insert that is found within the packaging of Cellfood® we talk about a detoxification or healing crisis that the body goes through with Cellfood® because of the ridding of harmful anti-oxidants and toxins in the body. These symptoms all include headaches, nausea, frequent urination, even extreme tiredness and this normally lasts between 1-7 days - we have not heard of anyone experiencing this detox longer than 2 weeks. The severity and the duration that this detox is experienced is, however, completely unique to each individual taking the product and is utterly proportional in its intensity to the condition of the person's body taking it at the time. A person who is taking chronic medication or even undergoing chemo or radiation for cancer when starting Cellfood® have very severe detox symptoms and therefore are asked to start on very low dosages like 2 drops for at least 3 days before increasing this dosage maybe by 2 drops to 5, and then later to 7 etc etc until reaching the recommended daily dosage of 25 drops in the morning on an empty stomach in a quarter glass of distilled water or 100% pure grape juice. You do not state how many drops your wife is taking which could well be the reason for her intense headaches being experienced still after 10 days. The good news is that it will most definitely ease off once her body has been cleansed and detoxed completely and not only will she not have the headaches but she should also feel a renewed sense of energy as her body is being regenerated and cleansed at cellular level by the additional oxygenation.


How can Cellfood® and Cellfood® Longevity assist someone suffering from peripheral neuropathy?


As per my telephonic discussion of today, I have been requested to please forward you some information and testimonials on how Cellfood and Cellfood® Longevity can assist someone suffering from peripheral neuropathy, a chronic inflammatory and debilitating disease, which I have attached. I have included arthritis testimonials due to the similar nature of the inflammation of joints & muscles as opposed to the nerve inflammation and damage involved with peripheral neuropathy. The diabetes testimonials I thought would be of interest, as the common diabetes Type 2 of the Pancreas has the following problem : The cells need glucose (sugar) to produce energy. There is insufficient insulin (pancreatic hormone) regulating glucose intake by cells which leads to hyperglycemia (abnormally high level of glucose in the bloodstream). This leads to damaged blood vessels; eye disease; as well as peripheral, autonomic and diabetic (nerve damage to limbs, internal organs & kidney disease) neuropathy. Although I do not know whether your peripheral neuropathy was caused through diabetes, I am sure being one of the side effects diabetes sufferers can experience, the information would be of relevance to you.

Cellfood's solution to this problem is that it supplies the pancreas with:

1. Chromium - improves insulin's efficiency which lowers blood sugar levels;

2. Vanadium - aids insulin's ability to move glucose into cells;

3. Magnesium - aids enzyme systems and PH balance & increase energy levels;

4. Manganese - needed to repair pancreas, and co-factor in key enzymes for glucose metabolism;

5. Zinc - needed to make insulin.

From our Cellfood® Longevity Info Guide there is the following very interesting and relevant information on how Cellfood® Longevity's ingredients assist rebuilding the myelin sheaths which can wear away on the nerve endings causing Parkinsons and various other neurological disorders.

In his detailed research paper, Dr Todd Ovokaitys M.D. (the formulator of Cellfood Longevity) states:

“ Thousands of published scientific studies in the metabolic pathways related to the Cellfood Longevity formula components also suggest the following potential benefits of these nutrients:

1. Cell membrane repair.

2. Balances brain neurotransmitter chemistry, and increases serotonin levels (would have positive effects on mood and anxiety disorders).

3. Increases melatonin with immunological, anti- aging, & anti-oxidant effects.

4. Regenerates and repairs insulating myelin sheaths of nerves (would have positive effects on people suffering from conditions such as multiple sclerosis).

5. Repairs joints and cartilage.

6. Reduces risk of colon and other cancers.

7. Supports detoxification of the liver.”

Oxygen For Life is arranging to have local clinical studies conducted at various Universities in South Africa, in order to further substantiate the benefits of taking Cellfood® Longevity.

Why Is ATP In Cellfood® Longevity

ATP – adenosine triphosphate is the essential electrochemical fuel of the cell. It is perhaps the most important of all the nucleic acid derivatives in the body, and Cellfood® Longevity has a rich supply in a highly bio-available form. Virtually every bodily activity that requires energy, uses ATP as the source of power. Whether the function is contracting muscle fibres for mobility, speed, and strength; creating complex molecules; or maintaining the electric potential of cell membranes; ATP provides the electrochemical fuel.

Cellular Energy: The most efficient production of ATP occurs through aerobic metabolism in the mitochondria of the cell (the engine of the cell). Aerobic means that oxygen is used to completely burn fuel for maximum ATP production. However, when glucose is broken down through anaerobic metabolism (without oxygen), each molecule of glucose gives rise to only 2 molecules of ATP.

Because Cellfood® boosts cellular oxygen delivery, the ATP in Cellfood Longevity has an ideal environment for further boosting cellular energy; and so, the complete combustion of a glucose molecule yields a rich harvest of 36 molecules of ATP!

For this reason, Cellfood® Longevity is a phenomenal product for sports people and highly active people who require additional aerobic energy for optimal performance and rapid recovery.

Muscle Performance: Skeletal muscle requires abundant quantities of ATP for muscular contraction. Supplemental ATP has been described as an explosive performance optimizer. By using Cellfood® Longevity, muscle endurance, performance, and recovery can be significantly boosted.

Cardiac Strengthening: The cyclic contraction of the cardiac muscle is highly ATP-intensive and thrives on aerobic metabolism. The combined oxygenation and ATP delivery-effects of Cellfood® Longevity provides the heart with an enhanced energy supply for efficient functioning.

Neurological Effects: ATP is the primary fuel that drives learning, memory, and concentration functions. ATP is essential to maintain the membrane potentials that permit nerves to integrate and transmit signals throughout the central and peripheral nervous system.


Is it safe for a pregnant or breastfeeding woman to use either Cellfood or Cellfood® Shape?


We have had numerous reports from women who have used Cellfood® throughout their pregnancies, and have reported that it assisted them in having a better sense of well-being, feeling calmer, and having no mood-swings or food cravings (compared to previous pregnancies when they had various food cravings). They all reported that they had delivered perfect babies.

Pregnant women often suffer from all sorts of nutritional deficiencies, because the developing foetus is constantly drawing nutrients from the mother. That is why many pregnant women crave some type of food during their pregnancies, or even eat coal or sand, because of the mineral content. Coal is better than sand because it is comprised of a wide spectrum of organic plant minerals (just not so inviting to eat!!); whereas sand is comprised of mainly inorganic minerals, and may contain harmful bacteria and pathogens in it (less inviting to eat!!). Cellfood® is a much better option for those who may be suffering from some nutritional deficiency, because it contains a wide spectrum of organic plant minerals in a very concentrated, hygienic, and balanced preparation.

We have also had numerous reports from women who did not take Cellfood® during pregnancy; and, after having given birth, went into post-natal depression. This is also because of mineral deficiency, especially magnesium and calcium. When they started to take Cellfood®, the depression left immediately - again, because of the supply of minerals.

Cellfood® can also be wonderful for the unborn baby because it increases the oxygen levels in the blood stream, and this will assist in the development of the baby's brain and nervous system.

The only reason why there is a caution on the Cellfood® bottle regarding pregnancy, is to cover ourselves from any form of liability that may arise from an extreme case - e.g. a pregnant woman who is very sickly and who then, without any medical advice, takes 100 drops of Cellfood®. This could cause her to have a very severe detoxification, which could possibly have a negative affect on the developing child. She could then blame the product for her "irresponsible" usage of it.

We always recommend that a pregnant woman should consult with a health practitioner before taking any preparation during her pregnancy. If you want some references of doctors who recommend Cellfood® to all their patients, please let me know where you live, and I will tell you who to contact.

Generally, doctors recommend that a pregnant woman (who is fairly healthy) should start on about 4 drops of Cellfood® a day. If there is no major detoxification, then she can increase the dosage by two drops every three days, until she reaches a limit which is agreeable for her (and her baby's) needs. This could be 20 drops per day or 40 drops per day - everyone is different. This is where guided professional assistance can be helpful. If you have no one to help you, then a pregnant woman should start with 2 drops in the morning and 2 drops in the evening (about 16h00) and build up to about 15 drops twice a day - taken in the morning and in the evening. The evening dosage is good because it provides the developing baby with extra oxygen while the mother is sleeping. In fact, the oxygen that Cellfood® supplies is probably the one most important nutrient that the developing baby needs.

I hope that this is helpful, and that you have a wonderful Cellfood® baby.


Regarding Cellfood® Shape for pregnant mothers, our only reservation is that we don't know what effect Citrin K might possibly have on a particular mother or unborn child. Although Citrin K is a natural condiment from Garcinia Cambogia fruit, that is used by millions of Asian people (pregnant mothers included) in their daily cooking, in order to eliminate any possibility of any liability against us, we suggest that a pregnant (Western) woman has herself checked-out by her Health Practitioner before using Cellfood® Shape. There is probably no risk to the normally healthy pregnant women or her unborn child by her taking Cellfood® Shape; however, there could be the possibility that an unhealthy pregnant woman could experience some unpleasant form of detoxification, increased body temperatures or palpitations of the heart (as the metabolic system accelerates and burns more fat), etc., that could be attributed to Cellfood® Shape doing its work. Instead of seeing this as beneficial, this unhealthy pregnant woman could blame Cellfood® Shape for her unpleasant "cleansing" condition; and we would rather avoid this.

By the same token, we also recommend mothers who are breast-feeding to have themselves checked out with a health practitioner before using Cellfood® Shape.

Sharon Venter – Cellfood® Pregnancy

" Having taken Cellfood® before, and on discovering I was pregnant, I immediately resumed taking Cellfood®, and continued to do so throughout the entire pregnancy. The result was that I had an incredibly easy, enjoyable pregnancy. A few other ladies who were pregnant at the same time as me, were all plagued with various issues such as fatigue, morning sickness etc. I on the other hand never had a day where I was sick or tired, nor did I have any cravings, with the only minor issue being that I had a few mild cases of indigestion during my second trimester. In fact, I could say that if it were not for the obvious fact that I was pregnant, I would not have known, as I felt no different to normal.

The baby went full term, and on 7/11/00 I gave birth to a beautiful son. I had a very easy birth (epidural caesar) and was back to my pre-pregnancy weight 2 weeks afterwards. I was told that they thought I would have managed a normal birth quite easily except for the fact that my cervix would not dilate.

The effects of taking Cellfood® have also come out in my son. As I am still breastfeeding, he is still getting Cellfood® from me. As a result, teething was a breeze. His first tooth appeared on 08/06/01, no fever, no swollen gums, no runny nose. Right from the start, he has been a very alert, happy baby. I have even had friends of mine saying that they never see him crying. To date he now has four teeth and never been sick a day in his life, even with all the various sicknesses going around.

Addendum: Daron is now 111/2 months old and has never even had a fever after his vaccinations. One thing I know for certain is that I will recommend Cellfood® to anyone who is pregnant or planning to become pregnant. You won’t be sorry!"


Why is there a discolouration of my Cellfood?


We at Oxygen For Life SA (Pty) Ltd have received a few complaints regarding discoloured Cellfood. However, the darker nature of the Cellfood® does not degrade the product in any way.

Cellfood® is made from the finest natural organic ingredients, and on account of different batches of this organic material being sourced to manufacture our product, the colour of these ingredients may vary periodically.

As stated, this discolouration by no means affects the potency or the efficacy of the product which can be taken as normal.

The elements and minerals contained in Cellfood® are normally held in suspension, giving the product a light "honey" or "gold" colour. When the quantity of these elements and minerals are however increased, some sedimentation can occur.

This sedimentation is immediately displaced once the bottle is shaken lightly.

What can also occur, is that a bottle may have been stored upside down, with the result that the elements and minerals were trapped in the dropper of the Cellfood® bottle.

In this instance too, a light shake of the bottle releases the minerals trapped in the dropper.

The Cellfood® bottle should also preferably be stored in a cool place, as lengthy exposure to direct sunlight, may affect the colour of the elements and minerals contained in Cellfood.

We appreciate the feedback from those people who have brought this to our attention.

Kindly accept our assurance that the slightly darker shade of Cellfood does not affect the efficacy of the product in any way. Should you, however, wish to rather change your bottle of Cellfood® for one not so discoloured, you do normally have to have your slip with you to take it back to the pharmacy you bought it from and ask them to contact the relevant OFL rep for that pharmacy who can collect this from the pharmacy & organise a replacement bottle of Cellfood® for you in conjunction with the pharmacy manager, who can then contact you to collect it when ready.


Please supply more information on Cellfood® and what your body can benefit from this product. I was diagnosed with secondary bone cancer and would like to use this product.


Taking double the recommended daily dosage is great but in fact we recommend that you continue to up your dosage (slowly) till you are on 100 drops a day! Sounds a lot but with the natural ingredients in Cellfood® you cannot overdose on it and there are no side effects once the detoxification process is over. Confirmation of the high dosages taken are in the testimonials found on our website - see Brian Billings' testimonial for one.

You should always increase your dosage of Cellfood® to boost your immune system before any trauma to the body such as a major operation or chemotherapy to combat the toxins the anaesthetic and other medication are going to put into your system. It will not make the chemo less effective in any way but assist the body to cope with the concentration of toxins.


Can Cellfood® assist with attention deficit disorder (ADD)?


Cellfood® has had wonderful results with ADD and ADHD as per the testimonials you can find on our website for you to read about. Due to the oxygenation of the brain, at cellular level, it assists with alertness at all times as oxygen is in fact a neurotransmitter which causes optimal brain functioning. It also has the very vital ingredients of magnesium and the amino acid tyrosine (which assists the body make dopamine) and lithum (used in anti-depressants).


We have so many success stories of parents using Cellfood® instead of Ritalin. Attention Deficit Disorder (ADD), in the opinion of many very qualified holistic doctors is caused, mainly, by a mineral deficiency. Probably magnesium. Lack of magnesium causes hyperactivity and aggression in anybody. Studies in state penitentiaries in USA recently showed that 100% of people incarcerated there for violent crimes had a deficiency of magnesium in their systems. Put the magnesium back, and the brain functions normally.

But it's not that simple, because absorption of magnesium depends on calcium and boron, and other elements. It works in a matrix. So, that's why Cellfood® is fantastic because it has a whole spectrum of necessary minerals, blended in a matrix, and in the correct proportions.

People say - "But I feed my kid just fine; what do you mean he has a mineral deficiency?" Well, the sad facts are that the soils are deficient in minerals, and so the foods are deficient. And, to worsen the problem, some kids, for some unknown reason, somehow don't absorb certain minerals from foods. My son had a major iron deficiency when he was about 5 years old. Nothing to do with the foods. It was just his constitution. Once this was balanced, he was fine and could absorb the iron from his food.

So, Cellfood® is fantastic because it balances all systems, and supplies a spectrum of minerals.

So, for kids, it's great. Some parents have slowly weaned their kids off Ritalin while increasing Cellfood. Others have simply stopped the Ritalin immediately and used Cellfood® instead. Some have never put the kids on Ritalin at all and have only used Cellfood. In all cases, teachers have commented how much better the kids are - now that they are on Ritalin!! A good time to stop the Ritalin would be over holidays, and to start with Cellfood.

The difference between Ritalin and Cellfood® is the difference between night and day. Ritalin is a drug, and is often used indiscriminately by doctors who can't be bothered to find out why the kid is ADD. Cellfood® is a food for the cells so that they can work the way they are supposed to. It also does a whole lot of great things, such as improve brain functioning (because of the oxygen), balance blood sugar levels (because of the chromium which is needed by the pancreas), improve the digestive and metabolic systems (because of the enzymes), etc. etc. etc.


Can Cellfood® assist with altitude sickness when mountain-climbing?


Thank you for your enquiry as to Cellfood® vs altitude sickness. I have this story to tell you.

The Mr Price Himalayan Challenge that took place in April 1998 included Trevor Johnston, Ian and Cathy O'Dowd. They were on Cellfood. Regrettably they were unsuccessful in reaching the summit as the team spent over an hour helping a woman climber in great distress with the result that Ian and Cathy had no alternative but to forfeit their own summit attempt.

During a subsequent media briefing at the Sandton Library, at which we were present, they reported that despite the fact that they did not quite reach the summit, they were conscious of the fact that they did not suffer from the usual colds or flu and that they did not suffer from Altitude Sickness. They ascribed this to the use of Cellfood. We are not sure if they are still taking Cellfood. One of their assistants, named Clive Crawley who also completed 40 Comrade Marathons, as far as we know is still on Cellfood. Cellfood® increases the oxygenation of the blood and this is undoubtedly beneficial at very high altitude. The mountain climbers who asked for info as you have, offered to report back on their results after their climb which I have included below.


As promised, a quick reply. When enquiring some months ago I mentioned Mnt Kenia to keep text short. Our trip was in fact to Pakistan, to do the Concordia Trek with the Gondogoro La at +/_ 5600m. It was a great trip with no cold or flu or high altitude sickness not even a headache - for me. (Having had only one month to get fit, being a vegetarian and ...a female..), I would have loved to do much more than only trekking. We will visit the Karakorum definitively again. The next time with Cellfood® and climbing gear. Thank you once again.


I must also advise that Cellfood® can be taken with all types of medication and supplementation. The Minerals, Trace Minerals, Enzymes and Amino Acids in Cellfood® are in colloidal form making them readily absorbable into the blood stream via the mucous membranes and oesophagus. This then facilitates the cleansing of the body at cellular level facilitating the absorption of other medication and supplementation at cellular level, which actually increases the efficacy thereof.

We therefore recommend that you and the other climbers take Cellfood (35 drops per day) and Cellfood® Sport (20 drops per day) as it will certainly be of benefit to you. Regrettably the full reports produced by the Sports Institute of the University of Pretoria are too large to email, and do not presently all appear on our website but will soon be placed on our website.

Good luck in reaching the summit.


How can Cellfood® help an arthritis sufferer?


We always recommend when starting with Cellfood® that you start on a low dosage of approx. 4 drops a day (taking either all 4 first thing in the morning on an empty stomach OR 2 in the morning and 2 at night before bed), then after every 2-3 days you up the dosage by another 2 or 3 drops finally building up to the recommended dosage of 25 drops a day. The reason for the slow build-up is because of the detox process which the body undergoes when starting with Cellfood. Dosages can be increased substantially without any problem, if there are no uncomfortable detoxification responses. Certainly, going to 3 x or even 5x the normal dosage is not uncommon in situations where one wishes to be more aggressive in dealing with health challenges. And many go higher than those levels. Cellfood® does not interact badly with any other nutritional supplements or vitamins you might be taking so you may continue to do so with no concerns - in fact Cellfood® makes whatever else is being ingested more bio-available to the body as it works at a deep cellular level cleaning, restoring, rejuvenating cells!


Will Cellfood® help with chronic fatigue syndrome (CFS)? In the articles they talk about fatigue, but not specifically about chronic fatigue. Have there been done any scientific studies in this particular case?

I’m taking 20 drops of Cellfood® and 6 sprays of Cellfood Longevity daily for 8 months now. I feel improvement in the oxygen level in the brain and see my skin condition improve, but I don’t have as of yet any improvement in physical endurance. Do you have studies on the recommended daily intake. Maybe the dose I’m taking is not high enough?


I have spoken to one of our doctors that work in conjunction with us in recommending our products to their patients due to their belief in them, and his advice was as follows :

In patients with chronic fatigue syndrome, demands may be in excess of the average person i.e. increasing the amount of Cellfood® as well as Cellfood® Longevity would be appropriate.

Increasing Cellfood® to 30 drops per day (over a one week period) and Cellfood® Longevity to 10 sprays a day may improve the response.

Please will you follow the above advice and let me know after say 2 or 3 weeks whether there has been any improvement in your CFS. Below are a few testimonials from Cellfood® users who have benefited.


Will Cellfood® help me cope with my diabetic condition?


Cellfood® will most certainly improve your diabetic condition. Many oxygen products tend to flood the body with oxygen, often creating harmful oxygen free radicals. Cellfood® is totally different because it scavenges and bonds with dangerous oxygen free radicals, supplying the body with usable oxygen in a controlled and time released manner, at cellular level, only where it is needed. Cellfood® therefore in no way creates free radicals. It causes free radical singlet atoms of oxygen to be neutralized. Cellfood® can be used in conjunction with other medications because it is a completely natural product made from the finest organic plant ingredients and it makes whatever else one is taking at the time, be it medicine or vitamin supplements, more bio-available to the cells (so its far more easily absorbed).

The recommended dose of Cellfood® is 4-8 drops per day in a half a glass of purified or distilled water, first thing in the morning, before you eat anything. In this way it avoids the digestive system and is absorbed directly through the oesophagus into the bloodstream. Since each person is so unique in what their body requires, we cannot say for sure how much is the correct amount for you. You can start on the 4-8 drops per day and if you feel strong enough to handle the detoxification process you may go through (stomach cramps, nausea, headaches & unusual tiredness), then you can gradually increase that dosage to an amount that is comfortable for you.

Healthy people normally increase the dosage until they have reached up to 25 drops per day. On this recommended dosage a bottle of Cellfood should last you one month. Cellfood® can be bought at any independent or chain store pharmacy in your area. Should they not have stock please ask them to contact their Oxygen For Life SA representative that calls on them and ask them to place an order for you.


Please can you let me know what dosage and safety precautions are involved if I wish to start taking Cellfood® and am on Warfarin and have a pacemaker?


This is obviously a sensitive situation i.e. you should start on a low dosage (such as 5 drops per day) and gradually build up your dosage to say 15 drops per day over a period of 2 weeks i.e. extremely slow incremental dose adjustment. This is to ensure that Cellfood does not overwhelm the body.

If you feel discomfort in any form i.e. pain; palpitations (which we would not expect to happen but need to be looked out for), you should decrease your dosage immediately.

In summary for someone that is on Warfarin we recommend the following:

1. Have your PI checked (platelet index)

2. Take 2 drops of Cellfood® per day for two weeks

3. Have her PI checked again to see if there is any reduction.

4. If there is no change, take 4 drops of Cellfood® per day for another two weeks

5. If there is a change, reduce the dosage of warfarin accordingly, and take 4 drops of Cellfood® per day for another two weeks

6. Have your PI checked again

7. If there is again no change, take 8 drops of Cellfood® per day for another two weeks

8. If there is again a change, reduce the dosage of warfarin accordingly, and take 8 drops of Cellfood® per day for another two weeks.

You can continue with this process of reducing warfarin and increasing Cellfood® until the whole system is balanced.

Please note the above recommendation is for a fairly healthy and strong person. Obviously, if the person has further medical conditions and is sickly, the dosage of Cellfood® should be less. All this should be done with the attending physician's permission and monitoring of the PI condition.


How can Cellfood® assist me with my high blood pressure problem?


With regards to your most recent enquiry regarding using Cellfood to assist with blood pressure, our consultant doctor had the following to say :

Cellfood® should not have a DIRECT effect on the patient's blood pressure. Having said this, depending on what medication the patient is on, there could be a potential interaction. With time, the products may lead to less of a dependence on taking blood pressure medication.

For now, I would advise to take slightly lower than the average dose for the first week and gradually build up, whilst concurrently monitoring blood pressure frequently (every 2 days if possible) to see if there are any effects. Doses can then be adjusted accordingly.

The direct effect by Cellfood® on Blood pressure has never been studied i.e. there is most likely an indirect effect on BP, via relaxation of the arteries secondary to increased oxygenation in the bloodstream (please note that this is a supposition i.e. there is lots of anecdotal evidence to suggest an effect, hence this 'hypothesis).

Another point to remember is that Cellfood® works on all cells in the body to restore balance in the various bodily systems i.e. the effect is not isolated to the blood vessels, but may be focused there if this system is 'out of sync'.

I hope this assists you with your query.


I have a patient on ART who i wish to put on cell food. I would like to know if there could be no drug interaction with the treatment. I consulted a doctor who was not sure of drug interaction, but suggested that because of the enzymes present in the preparation it may affect drug efficacy. Please advise.


The recommendation I have for you is the following :

You need to start the patient on a low dosage of maybe 6 drops a day (for 4 days) then increase the dosage by 2 drops every 5th day until you reach the recommended dosage of 25 drops per day. When treating HIV or AIDS however, we recommend that customers increase their dosage slowly again (increase by 2 drops every 5th day) from the 25 drops you are currently on once a day to taking 25 drops four times a day (that would be a total of 100 drops a day). These should be taken first thing in the morning, then at midday, again in the early evening around 17h30/18h00 and the last lot before bed at night. We recommend this for cancer patients too as they have so many toxins to get out of their system that they need almost a shock treatment to try balance the body again! You are assured you cannot overdose on Cellfood® as it is made of only the finest natural plant materials and contains no alcohol or chemicals that interfere with any other medication one might be on at the same time. This will, as you've noted below, accelerate your detox and healing process but of course your detox symptoms which include nausea, headaches, more frequent urination, excessive tiredness will also be intensified then over this period.

You are also advised that together with Cellfood, you also need to have a decent diet as well as moderate exercise. In other words, you need to change your lifestyle to one concentrating on your health and therefore to also avoid the possibility of re-infection too. The diet our consultant doctors recommend for HIV patients should include the following:

Drink lots of water (approx. 1.5 litres a day) - you can do this with your Cellfood® dosages taken by taking it in a full large glass of water instead of the quarter glass you would normally have. Get onto a good quality multi-vitamin (ask your chemist or doctor about this) - it should be high in Vitamin C (Foodstate is a good make). Other supplement to be taken that would also assist are:

Vitamin E





Essential Fatty Acids (Omega 3)

It is quite possible to take ARV's should your doctor wish to put you on these, together with Cellfood, as Cellfood® simply assists these medications to be absorbed properly by the body (80 - 100% directly into the bloodstream and the cells where it is needed). Taking medication like tablets orally have been shown to only have a 10-15% absorption rate into the bloodstream and at cellular level where it is in fact needed most.

Hoping this information will assist you and please keep us informed of your progress.


How can Cellfood® assist me with my multiple sclerosis (MS)?


I definitely recommend that you rather use Cellfood® Longevity for your MS, which is our DNA Regenerating Formula which supplies nucleic acids for longevity, optical cell functioning and cellular restoration. It also supplies methyl groups for the reduction of homocysteine.

Homocysteine is a toxic amino acid by-product that accumulates daily in the bloodstream. Homocysteine is linked to a 100 diseases like cancer, diabetes and degenerative diseases such as Parkinsons and Alzheimers.

With regards to studies conducted, Cellfood® Longevity isn't a medicine but a nutritional supplement and is not intended to cure or prevent any disease, however Cellfood® Longevity optimizes the body's ability to regenerate DNA and RNA which has a multitude of effects such as anti-aging, reducing the risk of many diseases, and the ability of dealing with various chronic diseases. However you will see in the Scientific Reference Guide I have attached herewith for your research, that there are various research studies that have been conducted from infections, cancer, tissue regeneration, memory enhancement, growth and development to longevity.

Cellfood® Longevity also supplies ATP for muscle, cardiac, neurological and lung functioning. ATP is required for many neurological effects, such as learning, memory, improved nerve conduction, and relief of nerve pain. For this reason we have received very good reports from people who have either Parkinsons or Alzheimers disease as well as MS who are now suffering much less since they have been taking Cellfood Longevity.


I recently bought your product for the first time. Reading the insert, I noticed the reference to the oxygen content of air bubbles in Antarctic ice core drillings that indicated “that the earth’s atmosphere previously comprised of between 38% to 50% oxygen”.

It is fairly common knowledge that a fluctuation in the current atmospheric level of oxygen (21%) of as little as 4 to 6 degrees would render our environment uninhabitable, especially for aerobic respirators. I quote from a UNISA prescribed textbook: “Flammability calculations indicate that if oxygen levels were to rise above 25%, the earth would be an inferno. Essentially all vegetation and other organic material would burn. If levels were to fall below 15%, even the driest material would not burn”.

In the light of these facts, oxygen levels as high as are claimed to have been discovered in Antarctic ice do not seem plausible, nor does the claim that “our bodies are not designed for low levels of oxygen, such as 21%”. I would be interested to have your response to this apparent contradiction.

I am familiar with the findings of current research on natural trends in, and human impacts on, atmospheric composition, global warming, thermohaline circulation, etc. These are highly complex, difficult-to-model systems, which entail a multitude of bio-chemical reactions and feedback loops, and cannot be addressed in simplistic terms. It is not my intention to get bogged down in the “evidence”, or to debate topics about which there is no consensus, even at the highest scientific levels.

My purpose in querying the content of Cellfood’s leaflet was to gain clarity on a statement which seemed to be contrary to the laws of science, in order that I could make an informed decision about whether to purchase any of your products again, or to recommend them to others. To establish the credibility of your claims, could you please reply, specifically and concisely, to these points:

• Where, exactly, in Dr Lawrence Mysak’s research findings, is it documented that the earth’s atmosphere previously comprised of between 38% to 50% oxygen? (I could not locate any reference to oxygen levels in his Antarctic research).

• How do you account for the flammability aspect, if indeed such an oxygen-enriched atmosphere did exist?

What specific oxygen levels were our bodies designed for, if not approximately 20.99%?


Our first introduction to the work of Dr Mysak was from the book: OXYGEN THERAPIES - A New Way of Approaching Disease, by Ed McCabe (1997). Ed McCabe was known as "Mr Oxygen" in the USA. Unfortunately, I loaned my book to a medical doctor friend of mine, who then loaned it to a friend, who does not know where the book is. I am attempting to obtain another copy of this book, which was a compendium of quotations, research, references, etc., all about oxygen. I quickly did a search via google, and found 1,150,000 references to Ed McCabe and his books and research.

Because you are very interested in oxygen, you may enjoy visiting Dr Majid Ali's website: www.majidali.com. Dr Ali is a professor of medicine and pathology; and is a fellow of the Royal College of Surgeons UK. He has written two books - OXYGEN AND AGING, and OXYGEN AND CANCER. He has extensive research about oxygen on his website, and quotations from his books and own personal research. I have not read all his works, and will do so in order to find out more about oxygen and the human body.

Regarding your question about flammability, I am not qualified to answer that. However, I will enquire from a couple of Professors of medicine, who are our consultants, to find out about the level of oxygen given to patients in hospitals, as well as those in hyperbaric chambers (much more intense because it goes under pressure through the skin), to find out more about the "flammability" issue. Also, I will enquire from a medical doctor friend of mine, who also has a diploma in Bioxidative Therapies, about the level of oxygen in the bloodstream when she uses ozone therapies. All I know, is that with oxygen therapies, the level of oxygen is raised considerably in order to assist the patient in need. The actual level is unknown to me. Some therapists using hyperbaric chambers and ozone also use Cellfood® to offset free radical production, because Cellfood® can perform an amazing dual role (oxidation and reduction). It can both increase the oxygen levels in the blood - but not as quickly as other therapies - and can neutralise free radicals (singlet atoms of positively charged oxygen).

Regarding the ideal levels of oxygen for our bodies, our references were again from Ed McCabe who stated that we are all suffering from oxygen deprivation. We in Johannesburg know that we suffer from a reduction of 17% regarding oxygen levels, because of the high altitude. People climbing Everest (many of whom now use Cellfood® to supply more oxygen and assist with altitude sickness), can reach states close to hypoxia. When I obtain another book by Ed McCabe, I will be able to send you further references; until then I can only refer to the research done at the University of Pretoria's Institute of Sports Research, where they reported on the increase in oxygen levels when athletes used Cellfood® and Cellfood® Sport.


Why do my teeth feel very sensitive after drinking Cellfood?


Because of the deuterium in the formulation of Cellfood, it has a pH of about 0,3 (See 2.7). This gives it an indefinite shelf life. We therefore recommend that Cellfood® should be taken with purified water or juice, in the dilution of about 1:100 (25 drops of Cellfood = 1 ml; in about 100 ml of liquid). Only in emergencies can it be taken undiluted under the tongue.

Nevertheless, tests have shown that as soon as Cellfood® makes contact with the enzymes in the saliva, it changes in pH; and, within a short time, the fluids in the mouth test out at about pH 7,0. Therefore, there can be no harmful effect because of contact with Cellfood.

Regarding sensitivity of teeth, it might sound very strange, but a couple of health practitioners and dentists have explained that there can be two reasons for this:

1. Teeth are linked (similar to other energetic meridians in the body - e.g. acupuncture points) to various organs in the body, and sensitivity of specific teeth can be an indicator of weakness of a specific organ. So, when someone takes Cellfood® and it starts working on a particular organ (detoxifying, restoring, etc.) then that person can experience sensitivity of the corresponding teeth. Teeth are not "dead", and are dynamic living entities. So, if the person continues to take Cellfood, it will assist that organ, and the sensitivity will cease after a while.

2. Because Cellfood® often highlights weaknesses in the body and starts assisting the body at cleansing, restoring, and balancing that part of the body; sensitivity of the teeth could be as a result of a general lack of calcium in the body. It is good that this is highlighted now, and not later in life, when one possibly falls and breaks a limb, only then to be told that one has a calcium deficiency in the body. Those who experience sensitivity of their teeth should consult with a Health Practitioner to find out if they should be taking some additional calcium and magnesium (e.g. tissue salts).

It is interesting to note that when we first heard about this problem of sensitivity of teeth, we suggested to people to take Cellfood in more liquid or to drink it with a straw so that there was no possibility of contact with the teeth. We also suggested that after taking Cellfood, the person should drink some more water and wash out the mouth. However, none of these suggestions assisted; and so we consulted with a couple of homeopathic health practitioners and dentists, and they explained the above to us.

Furthermore, one dentist also explained that if one is to replace "mercury fillings" with less toxic ones, then one has to have the fillings removed in a particular order, and not all at once, because this could also have an adverse effect on various organs in the body, because of the meridian connections.


Can Cellfood® assist my friend who is suffering from a stomach ulcer?


Unfortunately we are not medical doctors and cannot give you a medical opinion on your friends condition, nor should you have to give him an opinion unless you are in the medical field. It is recommended that anyone with a medical condition seek advice from their health practitioner.

We have had a report from a person suffering with stomach ulcers who used Cellfood® and complained that it caused great discomfort to the stomach. On further visitation to their doctor, tests had revealed that the ulcer had healed itself. Cellfood® forms a lining around the stomach, however appears to cause some discomfort if the person suffers from ulcers. Cellfood® is also known to highlight specific weaknesses in the body, so perhaps your friend has an underlying condition related to his stomach and the Cellfood® has begun its process of repairing and regenerating at cellular level.

I would suggest that your friend continue taking Cellfood, as it most certainly will repair the body and provide the body with the essential nutrients that it requires at cellular level.


One of my customers has complained that he thinks Cellfood® is damaging his tooth enamel. Is this possible?


In response to your telephonic enquiry regarding one of your customer's complaints about Cellfood® and damage to his tooth enamel.

From your comments it is clear that this person used the Cellfood Dropper to drip the Cellfood® liquid directly into his mouth with the result that the neat undiluted Cellfood® came into direct contact with his teeth.

This is unfortunately contrary to the Directions contained on the Cellfood® box, the bottle and the insert (herewith also attached).

We confirm that concentrated Cellfood® is formulated with a pH of 0.3. It is formulated this way in order to facilitate the anti-microbial activity of the product.

When 25 drops of Concentrated Cellfood® are mixed with 50ml of distilled water (quarter of a glass, as per directions on the product insert), the pH of the mixture converts to 1.8. However, when this mixture combines with the saliva of the mouth, amino acid and enzymatic action (of the product, and in the mouth) immediately converts the pH to about 7.0. This varies from person to person. A pH of about 7.0 is considered to be normal.

The amino acids in the Cellfood® formulation have specific "side-chains" for their additional buffering and neutralizing effects. Therefore, because of these buffering and neutralizing effects of the enzymes and amino acids in Cellfood, Cellfood® cannot be tested in vitro (outside the body); and has to be tested "in vivo", where the bio-chemical reactions take place. Furthermore, because there are vastly different bio-chemical and bio-electrical reactions from a tooth "in vivo" (i.e. still alive in a person's jaw), compared to a tooth "in vitro" (i.e. that has been removed from a person's jaw and is dead); all significant testing has to be, and has been done with Cellfood® and teeth "in vivo".

Cellfood® has been used by millions of people for over 50 years; and when used according to directions, anything up to 25 drops of Concentrated Cellfood, mixed with 50ml of distilled water it is highly unlikely that it will have any damaging effect on the enamel and/or fillings of teeth.

During the last ten years, we have received three tooth related complaints from Cellfood® users. When we fully investigated each case presented to us, we found that the person was either taking Cellfood neat; and/or in less than 50ml of distilled water; and/or swirling the mixture of Cellfood® and water around in their mouths and holding it there for a while before drinking it. (None of this is in accordance with the directions on the insert). Two people had also started a more "healthy" diet, at the same time as they started taking Cellfood; and had started eating certain fruits, e.g. pineapple and citrus; and tomatoes; that have high acid levels. According to a dentist, with whom we consulted, these acidic fruits in the mouth were, in his opinion, probably contributing to the enamel related problems.

Therefore, please consider the following:

1. We do not recommend that Cellfood® be taken neat (unless for an emergency, e.g. if a person has a stroke); nor in less than 50ml of distilled water; nor that the mixture be swirled around in the mouth, nor held in the mouth, before drinking it. Some people, who do not like the "sour" taste of Cellfood, mix 25 drops of Cellfood® into half a liter of water, and drink it throughout the morning. As long as the mixture is used within four hours, they obtain the same benefits as one would by taking 25 drops of Cellfood® in 50ml of water.

2. To eliminate contact with the teeth, consider using a straw when drinking the mixture of 25 drops of Cellfood® in 50ml distilled water. In this way the mixture goes immediately down the throat. It will still be absorbed by the mucous membranes at the back of the throat and the oesophagus.

3. Some people react "negatively" to acidic foods, such as pineapple, citrus, tomato, etc.; and drinks, such as citrus, wine, soda drinks, etc. This must be considered when serious damage to the enamel and/or fillings of teeth is noticed. If one wants to have these type of foods/drinks, one should immediately drink some water to wash away the acidity from the mouth. These foods/drinks can also elevate the uric acid levels in the body, and cause the saliva to become more acidic on an ongoing basis. This could then cause damage to the enamel and/or fillings of the teeth.

4. Generally speaking, if a person's environment/life-style becomes more stressful, this can also exacerbate and elevate uric acid levels. This constant acidic level in the environment of their saliva can have serious damaging effects on the enamel and/or fillings of their teeth. Elevated uric acid levels can also lead to conditions such as gout and ulcers in the gastro-intestinal system. As a contra-indication to the complaint that Cellfood® increases acidity in the human body, many people report that Cellfood® has assisted in alleviating their gout and ulcer conditions. This is because Cellfood® balances their acidic pH levels to a more alkaline status. In the opinion of various health professionals, elevated stress levels are a major contributing factor towards increased toxicity (e.g. elevated homocysteine and uric acid levels) in the body. In the opinion of a consulting dentist, it is very improbable that 25 drops in 50ml of distilled water could have any damaging effect on the enamel/fillings of teeth if one takes the mixture into the mouth and drinks it immediately, once a day, and with no or minimal direct contact of the mixture with the teeth. In his opinion, the enamel/fillings of teeth are usually damaged because of the regular diet of acidic foods and drinks; and because one's saliva is slightly acidic and is in constant contact with the teeth.

Regrettably, ageing also plays a role in the loss of enamel from teeth as does the grinding of teeth during sleep.

We thank you for bringing the matter to our attention and we as the South African Distributors stand fully behind our Cellfood® product which has been beneficial to thousands of people worldwide. The need for the product to be used in terms of the Directions supplied with the product is obvious.

Please ensure that you inform the students of what the correct application procedures are and feel free to address any other concerns to us and we will be happy to supply any other information sought.


What is the expiry date of Cellfood?


Because of regulatory requirements, we now have a FIVE YEAR after manufacture expiry date on CELLFOOD.

If you have any enquiries from customers about this, please use the following explanation :


The ingredients of Cellfood® are obtained from the purest sources of “natural” raw materials, such as organic fossil deposits (e.g. from vast deposits in Nature Park areas in Central U.S.A.), and kelp (e.g. from the clean Southern Seas of New Zealand). By means of a proprietary Micro-Activation™ process, these raw materials are fractionated into micro-particle sizes, e.g. 4 – 7 nanometers in diameter; and the basic elements are then formulated and blended into Cellfood® with inert ionized purified water as a carrier. Therefore, because the ingredients in CELLFOOD are as close to their “natural” sources as possible, Cellfood® can remain in an “inactive” state indefinitely; and, therefore, does not need to have an expiry date. Samples of some of the original Cellfood® made by Everett Storey in the 1950s have been tested and found to be as usable and effective as they were when he originally formulated and blended CELLFOOD.

Provided Cellfood® is stored below approximately 35 degrees Centigrade (i.e. well within the normal room temperature in most areas), it will retain its efficacy indefinitely. It is not necessary to store Cellfood® in a refrigerator; but if this is done, it will not have a negative effect on the product’s efficacy, provided the user allows it to naturally return to room temperature before using it. The temperature-sensitivity of Cellfood® is because of the enzyme ingredients that may start biological reactions when exposed to high temperatures.

Because of recent regulation requirements (especially in the Economic European Union), all nutritional product manufacturers are required to put expiry dates on all their products. For this reason, CELLFOOD has now been assigned a FIVE YEAR after manufacture expiry date. However, as explained above, if Cellfood® is stored correctly, its efficacy will last well after its assigned expiry date. 

Research on athletes at the University of Pretoria’s Institute of Sports Research during 2001 showed that Cellfood:

- Increased oxygen intake (VO2 Max increased up to 5.0%)

- Increased economy of movement during endurance performance (Heart rate lowered up to 8.0%)

- Increased iron stores within the body, critical for endurance events. (Ferretin levels increased up to 31.3%)

- Increased energy delivery to working muscles (Optimal oxygen delivery achieved by the normalizing of all haematological values)

- Delayed onset of fatigue; and reduced muscular cramps and recovery time (Lactic acid accumulation decreased up to 15.0%)

A long-term research project, during 2000 and 2001, was conducted by biokineticists at the Sport Institute of the University of Pretoria, comparing the efficacy of Cellfood to a placebo.

Forty-five athletes were tested several times while taking either Cellfood or a placebo for periods of a month, and 92 variables were measured.

Results demonstrated the efficacy of Cellfood, especially for oxygenating the body. At the optimal dosage of 35 drops per day, some of the results were:

Increased oxygen intake by the body.

(V02 Max increased up to 5.0%).

Increased energy delivery to working muscles.

(Optimal oxygen delivery achieved by the normalizing of all hematological values).

Increased iron stores within the body, critical for endurance events.

(Ferritin levels increased up to 31.3%).

Delayed onset of fatigue; and reduced muscular cramps and recovery time.

(Lactic acid accumulation decreased up to 15.0%).

Increased economy of movement during endurance performance.

(Heart rate lowered up to 8.0%).

According to the researchers, VO2 Max is the most well known measurement for oxygen intake, and is genetically determined, with exercise having little influence on increasing it. The researchers were amazed at how Cellfood increased VO2 Max by 5.0%, and said that they had never seen this occur with any other product tested at the Sport Institute. Furthermore, the 15.0% reduction in lactic acid accumulation was also considered to be very significant, and important for improving the performance of athletes.

This research shows clearly that Cellfood increases the oxygen content in the body, which results in significant energising and cleansing effects.

Further local and international research has made use of Dark Field Microscopy, in which blood samples were tested under a powerful microscope. Blood samples from a range of subjects (those with degenerative diseases to top athletes), were taken for analysis. After initial analyses, the subjects started taking Cellfood and further blood samples were taken (from a few minutes to a few days later).

This preliminary research has indicated that there are significant beneficial effects of increasing the cellular oxygenation and mineral content of the blood stream and the cells. Indications were: a reduction in the presence of fibrin and symplasts (pathological conditions), as well as endobiosis (a degenerative condition); and the clearing of the blood plasma, with an increase in beneficial somatids and lymphocytes. (Further clinical research is being undertaken in this regard).

SURFACE TENSION STUDY by Dr Christopher Rulison Ph.D

In a recent study conducted at Augustine Scientific Research Center, USA, surface tension as a function of concentration for Cellfood in a glass of water was measured using a Kruss Processor Tensiometer K100 with automated dosing.

The surface tension of ordinary tap water is approximately 73 mN/m (dynes/cm); whereas, the surface tension of extracellular body fluids is much lower at approximately 40 mN/m (dynes/cm).

This low surface tension is critical to healthy cellular function, absorption of nutrients, and the removal of toxins. A higher liquid surface tension causes the surface to act like a stretched elastic membrane, inhibiting absorption while increasing molecular resistance.

The surface tension of the tap water (control) was calculated to measure 72.8 mN/m (dynes/cm). Two separate controlled dilution experiments were conducted simultaneously; one as Cellfood drops per 8 oz. of water, and the second as %wt stock solution.

The results were statically identical; in both tests, Cellfood was shown to reduce surface tension to 40 mN/m (dynes/cm), the same surface tension of extracellular body fluids.

It was observed by this researcher and author, that using Avogardo's multiplication number of 6.02 x 1023 molecules/mole gives the value of 51 billion surface active molecules per square millimeter at the surface of a glass of water containing 8 drops of Cellfood.

It was also noted regarding the molecular dimensions of Cellfood (4-7 nano-meters in size), that a standard molecular radius of gyration as (length)3/2, then your enzymes and amino acids could be expected to occupy between 43/2 = 8.0 sq. nano-meters, and 73/2 = 18.5 sq. nanometers each at the surface. However, since a square nanometer = 1012 sq. nanometers, each of the 51 billion molecules at the surface has 19.6 sq. nanometers of free space - more than is necessary for complete rotation.

An unfortunate but common necessity for manufacturers of nutritional supplements is to use a process known as denaturing (packing 3-5 times the amount of protein at a surface that a radius of gyration argument would follow) in order to assist with absorption.

However, with regard to Cellfood, because of the specific hydrophobic residues and small molecule surfactants, Cellfood can pack in surface spaces up-wards of 50 to 100 times below its radius of gyration in water; and therefore denaturing is not necessary due to its amphipathic nature.

This highly technical study demonstrates that because Cellfood reduces surface tension to that of extracellular body fluids, the nutrients in Cellfood are rapidly and totally absorbed by the cells. It also assists in making other nutrients and preparations that are in the blood stream more “bio-available” to the cells. For this reason, many health care practitioners recommend patients to take Cellfood in conjunction with prescribed preparations.

Therefore, if you are taking any medicinal/nutritional preparation/supplement), its efficacy may be increased up to 5 times by taking Cellfood at the same time. We, therefore, always recommend that those on prescribed medication should regularly consult with their medical practitioners and monitor their conditions; because, in many cases, medication can be reduced due to the higher absorbency rate caused by the activity of Cellfood on the cells.

This study also shows that because reduced surface tension enables cells to more effectively eliminate waste and toxins, Cellfood is therefore also highly effective as a detoxifying agent and enhancer of cell functioning.


Free Radical Clinical Study:

Dr Michael Coyle, conducted tests on six selected groups, each comprising 10 healthy subjects (screened from a base of 5,000 subjects), using a FRAS d-Rom (Diacron) system to measure reactive oxygen metabolites (free radicals) before and after taking Cellfood®.

Dr Coyle reported: “Cellfood successfully and significantly reduced the oxidative stress (free radical) level in each of the 6 subject groups on average from 10% to 27%. One of the particularly interesting notes was the pre-treatment measurement of free radical activity in the ‘athlete’ group, ages 18 – 30. The oxidative stress level (pre-treatment) was actually higher than both the other two groups (10% higher than smokers and 15% higher than obese subjects), suggesting that exercise (at least three times per week in this study) produces a much higher rate of free radicals in the blood; thus the additional need for that group to combat free radical activity and cellular damage.”

Each subject continued their normal life-styles (sleep, food, drinks, etc.) during the 6 week study period, and consumed 8 drops of Cellfood® 3 times a day. Blood measurements were taken once weekly and their averages recorded.

Of interest is that all free radical levels decreased: smokers by up to 12.6%; obese by up to 17.6%; and athletes by up to 27.5%; showing the beneficial effect of Cellfood® as a scavenger of free radicals. Cellfood® comprises 55% of Cellfood® SPORT.

Dr Michael Coyle, “Free Radical Clinical Study”, Nu Science Corporation, CA, Sept 2002.


The Healthy

- Oxygenating, Energizing, Detoxifying Cells
- Preventing imbalances that could cause diseases

The Sporting

- Optimizes performance, Lowers heart rate
- Decreases lactic acid, Accelerates recovery

The Ailing

- Cancer
- Circulatory

What Cellfood can do for you

Assists in:

- oxygenating the blood stream, and energizing the body
- cleansing, restoring and regenerating cells
- roviding essential nutrients at cellular level
- restoring cellular memory and assisting assimilation
- balancing and re-energizing the immune system
- dealing with degenerative diseases
- improving brain activity and reducing stress

How Should I Take Cellfood?

- Cellfood is a liquid concentrate, taken by mixing a number of drops in a quarter glass of - - distilled or filtered water.
- Ordinary tap water or boiled water may lessen the efficacy of Cellfood.
- One can also mix it with red grape or carrot juice.
- Can be taken undiluted, under the tongue, in emergencies.

When And How Much Cellfood Should I Take?

- Cellfood can be taken at any time.
- Normal adult dosage: 25 drops - first thing in the morning. Vary dosage according to age - and bodily requirements.
- At night for sleep apnoea.
- Before and/or after exertion for more energy and dissipation of lactic acid.
- Before and/or after meals for better digestion.
- Several times a day when feeling ill, or for medical conditions.

Can Anyone Use Cellfood?

- Cellfood can be used by anyone.
- No known side-effects, and one cannot overdose on it.
- Hypersensitivity to an ingredient, e.g. sulphur, consult a health practitioner.
- Detoxification - start on low dosage if one has medical condition.
- Children - one drop per year of age.

Is Cellfood A Medicine?

NO! Cellfood is not a medicine, and has no medicinal or pharmacological effects on the body. Cellfood is an unparalleled formulation of nutritional ingredients that have numerous, well-researched, beneficial and natural effects on the body.

Can Cellfood Be Used With Medications?

Cellfood can be used with other medications and health preparations. It, in fact, makes them more bio-available, because of its Micro-Activation and Electroculture properties, and because it lowers cell surface tension.

For How Long Should I take Cellfood?

Because Cellfood is an advanced cellular nutritional supplement:

For the Healthy - just as you eat daily; so, Cellfood should be taken daily for its advanced cellular nutritional benefits of oxygenating, energizing and detoxifying the cells; as well as balancing all bodily systems in order to prevent diseases.

For the Sporting - similarly, because Cellfood optimizes performance, lowers heart rate, decreases lactic acid build up, and accelerates recovery; it should be taken on an on-going basis if you want to continue enjoying these benefits.

For the Ailing - Cellfood does not ‘cure’ a medical condition. It provides the body with elements it requires to bring about its own balance or ‘cure’. These elements were obviously deficient, which led to the particular medical condition. Therefore, when you obtain benefits from taking Cellfood, you must continue taking it if you want to continue obtaining the benefits.

Is Cellfood Prepared In An Acidic Form?

- Yes, Cellfood is prepared in an acidic form to protect its elements, and give it an indefinite shelf-life.
- When Cellfood comes into contact with the enzymes in the mouth, it is immediately buffered to a neutral level (pH 7.0), and should have no adverse effect on the user.

How Does Cellfood Highlight Weaknesses?

Cellfood often highlights weaknesses while assisting the body to balance, detoxify, and restore. For example:

Teeth sensitivity (even if Cellfood does not make contact with the teeth) - probably calcium deficiency.

Headaches - probably breaking down of plaque and toxins in minor blood vessels in the brain.

Kidney pain - breaking down of kidney stones to be eliminated. Reduce dosage to slow down elimination, and consult a health practitioner/ nutritionist about any deficiency that is highlighted.

What Is Detoxification?

- Cellfood supplies the body with essential elements to strengthen it and enable it to liquify accumulated waste and toxins lodged in tissues, organs and cells.

- Body eliminates this in various forms, e.g. phlegm, mucous, urination, etc.

- Elimination/detoxification may cause more frequent bowel movements and urination, slight nausea, mild headaches, other aches and various discharges.

- Important to go through detoxification or ‘healing crisis’, and not stop it.

- Body reaches new level of vitality afterwards.

- Takes 1 - 7 days, or longer if there are large deposits of toxins to eliminate.

- Recurs unexpectedly from time to time as body strengthens and reaches new levels of vitality.

- Detoxification can affect physical and emotional levels.

- May feel lack of energy when body is dealing with deep internal cleansing processes.

- Increased energy levels and vitality achieved afterwards.


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Cellfood is Superior to Competitive Products

INGREDIENTS: Unparalleled formulation of:

* A blend of Elements, Minerals, and Trace Minerals
* A blend of Digestive and Metabolic Enzymes
* A blend of Amino Acids

- No known competitor has comparable spectrum
of balanced and colloidal nutrients.

all in balanced matrix proportions, in colloidal
and super-energized suspension; with a unique
mechanism for supplying nascent Oxygen and
Hydrogen at cellular level.

- No competitor formulation has super-energized

ABSORPTION: into the blood stream (Intra-­oral)  

Ionic colloids in Cellfood are : 

* attracted to mucous membranes
* pass through membranes of mouth, throat & oesophagus
* above 95% absorption vs below 25% for tablets absorption or assimilation
(Physicians’ Desk Reference Journal 48th Edition, 1994, Page 1331)

- No known competitor has comparable absorption or assimilation

ASSIMILATION: into the cells (Intra­-cellular) Ionic colloids in Cellfood are:

* perceived as body fluid
* 100% assimilated directly into the cells
* Dark Field Microscopy shows assimilation

“It is not the nutrients you ingest that improve your condition;
it is only nutrients that are assimilated into your cells,
where they can be used, that can transform your life”.
~ Dr Todd Ovokaitys, M.D. (USA) 2002 ~

TECHNOLOGIES: Unparalleled technologies of:

* Micro-Activation Delivery System : Over 95% colloidal nutrients absorbed into the bloodstream

* Electroculture: 100% of absorbed nutrients
assimilated into the cells requiring the
relevant nutrients. Positive vortex energy,
and bi-polar attraction.

* Water-Splitting: controlled oxygen & hydrogen
delivery only where and when needed. Free
radicals scavenged by anti-oxidant activity.

- Only 25 - 30% of nutrients of most competitive products absorbed - via digestive system.

- Only about 1% of absorbed nutrients of most
competitors assimilated into the cells; and, very
few competitive products work with energy.

- Most competitive oxygen products usually -
- flood the body with excessive oxygen,
resulting in harmful oxygen free radicals; and
- have a very short shelf-life (oxygen escapes).

FORMULATOR: Everett Storey, famous
physicist and microbiologist.

- No formulator of a competitive product has the
credentials of Storey.

RESEARCH: 2000 University of Pretoria - RSA
2002 Surface Tension Study - USA

- Very little or no known research (local or international) has been done on most competitive products.


* Positive results from hundreds of thousands of people worldwide.
* Sold on every continent and in over 45 major
* Cellfood is listed as a ‘permitted substance’ by
Drug Free SA Organisation.
* Makes other products more bio-available.

- Unknown results.
- Unlikely to make any other product more bioavailable


Free radicals are normally present in the body in relative small amounts. An excess can be produced by different factors such as exposure to radiation (sun rays or medical x-rays), exposure to environmental pollutants such as vehicle exhaust fumes and tobacco smoke, exposure to medicines, toxins, chemicals and foods high in fat and unhealthy oils.

A free radical can be defined as an individual or group of atoms that posses at least one unpaired electron thus making it highly reactive and unstable. It interacts with key cell components causing irreversible damage to a cell resulting in the increased development of diseases such as cancer, cardiovascular disease and other age related diseases. It is believed that anti-oxidants aid in the fight off of free radicals (Wiendow, 2009).

2. Why are free radicals so harmful?

Free radicals are compounds such as oxygen, hydrogen peroxide, or hydroxyl groups that have lost an electron. These unstable molecules latch onto another molecule, "stealing" its electrons, which in turn try to steal an electron from another molecule. This process happens usually at a nearby cell membrane, setting off a chain reaction of free-radical formations called lipid peroxidation, which ultimately leads to damage.

Free radicals, also known as oxidants, are increasingly recognised as being responsible for tissue and organ damage, which could lead to the functional disturbances associated with chronic degenerative diseases (Serfontein, 2001). Free radicals can damage cells by starting chemical chain reactions such as lipid peroxidation, or by oxidizing DNA or proteins. Damage to DNA can cause mutations and possibly cancer, if not reversed by DNA repair mechanisms, while damage to proteins causes enzyme inhibition, denaturation and protein degradation (Mathews and van Holde, 1990).

Accumulation of free radicals over an extended period of time can lead to oxidative stress. According to Heilbronn and co-workers (2006), oxidative stress refers to oxidative damage caused by reactive oxygen species (ROS) resulting in the development of diseases such as cancer, ageing and death.

ROS is produced by various cell types and includes immune and endothelial cells, and inner cellular organelles like the mitochondria (Carter et al., 2007). ROS plays a maladaptive role in the body by attacking lipids, protein and DNA and in the process generates a variety of products such as harmful oxidized lipids, less functional proteins, carbohydrates and nucleic acids that negatively affect normal cellular function (Heilbronn et al., 2006).

Free radicals increase in the body during stress and exercise (van der Merwe, 2004). They cause oxidative stress to the body and may contribute to more than sixty other health conditions, including:

- atherosclerosis and heart disease
- increased aging of bones, organs, brain and skin
- interference with cell replication
- malignant tissue formation
- enzyme malfunction

3. How does the body cope?

An antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals, which start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves. As a result, antioxidants are often reducing agents such as thiols, ascorbic acid or polyphenols (Mathews and van Holde, 1990; Serfontein, 2001).

Although oxidation reactions are crucial for life, they can also be damaging; hence, plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases.
Low levels of antioxidants, or inhibition of the antioxidant enzymes, causes oxidative stress and may damage or kill cells. Consequently, organisms contain a complex network of antioxidant metabolites and enzymes that work together to prevent oxidative damage to cellular components such as DNA, proteins and lipids. In general, antioxidant systems either prevent these reactive species from being formed, or remove them before they can damage vital components of the cell. However, since reactive oxygen species do have useful functions in cells, such as redox signaling, the function of antioxidant systems is not to remove oxidants entirely, but instead to keep them at an optimum level.

As oxidative stress might be an important part of many human diseases, the use of antioxidants in pharmacology is intensively studied, particularly as treatments for stroke and neurodegenerative diseases.

4. Oxidative stress in disease

Oxidative stress is thought to contribute to the development of a wide range of diseases including Alzheimer's disease, Parkinson's disease, the pathologies caused by diabetes, rheumatoid arthritis, and neurodegeneration in motor neuron diseases. In many of these cases, it is unclear if oxidants trigger the disease, or if they are produced as a secondary consequence of the disease and from general tissue damage. One case in which this link is particularly well-understood is the role of oxidative stress in cardiovascular disease. Here, low density lipoprotein (LDL) oxidation appears to trigger the process of atherogenesis, which results in atherosclerosis, and finally cardiovascular disease (Serfontein, 2001).

The brain is uniquely vulnerable to oxidative injury, due to its high metabolic rate and elevated levels of polyunsaturated lipids, the target of lipid peroxidation. Consequently, antioxidants are commonly used as medications to treat various forms of brain injury. These compounds appear to prevent oxidative stress in neurons and prevent apoptosis and neurological damage. Antioxidants are also being investigated as possible treatments for neurodegenerative diseases such as Parkinson's disease, Alzheimer's disease, amyotrophic lateral sclerosis, and as a way to prevent noise-induced hearing loss.

Antioxidants can cancel out the cell-damaging effects of free radicals. Furthermore, people who eat fruits and vegetables, which happen to be good sources of antioxidants, have a lower risk of heart disease and some neurological diseases, and there is evidence that some types of vegetables, and fruits in general, protect against a number of cancers (Serfontein, 2001). There is also evidence that antioxidants might help prevent other diseases such as suppressed immunity due to poor nutrition, neurodegeneration, and macular degeneration.

5. Classification of antioxidants

Antioxidants are generally classified into two broad divisions, depending on whether they are soluble in water (hydrophilic) or in lipids (hydrophobic). Hydrophilic antioxidants react with oxidants (free radicals) in the cell cytosol and the blood plasma, while lipid-soluble antioxidants protect cell membranes from lipid peroxidation. These compounds may be synthesized in the body or obtained from the diet.

The different antioxidants are present at a wide range of concentrations in body fluids and tissues, with some such as glutathione or ubiquinone mostly present within cells, while others such as uric acid are more evenly distributed. Some antioxidants are only found in a few organisms and these compounds can be important in pathogens and can be virulence factors.

The relative importance and interactions between these different antioxidants is a very complex question, with the various metabolites and enzyme systems having synergistic and interdependent effects on one another. The action of one antioxidant may therefore depend on the proper function of other members of the antioxidant system. The amount of protection provided by any one antioxidant will also depend on its concentration, its reactivity towards the particular reactive oxygen species being considered, and the status of the antioxidants with which it interacts.

Some compounds contribute to antioxidant defense by chelating transition metals and preventing them from catalyzing the production of free radicals in the cell. Particularly important is the ability to sequester iron, which is the function of iron-binding proteins such as transferrin and ferritin. Selenium and zinc are commonly referred to as antioxidant nutrients, but these chemical elements have no antioxidant action themselves and are instead required for the activity of some antioxidant enzymes.

5.1 Ascorbic acid

Ascorbic acid is a monosaccharide antioxidant found in both animals and plants. As one of the enzymes needed to make ascorbic acid has been lost by mutation, it must be obtained from the diet and is a vitamin. Most other animals are able to produce this compound in their bodies and do not require it in their diets. In cells, it is maintained in its reduced form by reaction with glutathione, which can be catalysed by protein disulfide isomerase and glutaredoxins. Ascorbic acid is a reducing agent and can reduce, and thereby neutralize, reactive oxygen species such as hydrogen peroxide. In addition to its direct antioxidant effects, ascorbic acid is also a substrate for the antioxidant enzyme ascorbate peroxidase, a function that is particularly important in stress resistance in plants.

5.2 Glutathione

Glutathione is a cysteine-containing peptide found in most forms of aerobic life. It is not required in the diet and is instead synthesized in cells from its constituent amino acids. Glutathione has antioxidant properties since the thiol group in its cysteine moiety is a reducing agent and can be reversibly oxidized and reduced. In cells, glutathione is maintained in the reduced form by the enzyme glutathione reductase and in turn reduces other metabolites and enzyme systems, such as ascorbate in the glutathione-ascorbate cycle, glutathione peroxidases and glutaredoxins, as well as reacting directly with oxidants. Due to its high concentration and its central role in maintaining the cell's redox state, glutathione is one of the most important cellular antioxidants (Mathews and van Holde, 1990).

5.3 Melatonin

Melatonin is a powerful antioxidant that can easily cross cell membranes and the blood-brain barrier. Unlike other antioxidants, melatonin does not undergo redox cycling, which is the ability of a molecule to undergo repeated reduction and oxidation. Redox cycling may allow other antioxidants (such as vitamin C) to act as pro-oxidants and promote free radical formation. Melatonin, once oxidized, cannot be reduced to its former state because it forms several stable end-products upon reacting with free radicals. Therefore, it has been referred to as a terminal (or suicidal) antioxidant.

5.4 Vitamin E

Vitamin E is the collective name for a set of eight related tocopherols and tocotrienols, which are fat-soluble vitamins with antioxidant properties. Of these, a-tocopherol has been most studied as it has the highest bioavailability, with the body preferentially absorbing and metabolising this form.

It has been claimed that the a-tocopherol form is the most important lipid-soluble antioxidant, and that it protects membranes from oxidation by reacting with lipid radicals produced in the lipid peroxidation chain reaction. This removes the free radical intermediates and prevents the propagation reaction from continuing. This reaction produces oxidised a-tocopheroxyl radicals that can be recycled back to the active reduced form through reduction by other antioxidants, such as ascorbate, retinol or ubiquinol (Mathews and van Holde, 1990).

6. Pro-oxidant activities

Antioxidants that are reducing agents can also act as pro-oxidants. For example, vitamin C has antioxidant activity when it reduces oxidizing substances such as hydrogen peroxide, however, it will also reduce metal ions that generate free radicals through the Fenton reaction.

2 Fe3+ + ascorbate ? 2 Fe2+ + dehydroascorbate
2 Fe2+ + 2 H2O2 ? 2 Fe3+ + 2 OH• + 2 OH-

The relative importance of the antioxidant and pro-oxidant activities of antioxidants are an area of current research, but vitamin C, for example, appears to have a mostly antioxidant action in the body.

7. Enzyme systems

As with the chemical antioxidants, cells are protected against oxidative stress by an interacting network of antioxidant enzymes. Here, the superoxide released by processes such as oxidative phosphorylation is first converted to hydrogen peroxide and then further reduced to give water. This detoxification pathway is the result of multiple enzymes, with superoxide dismutases catalysing the first step and then catalases and various peroxidases removing hydrogen peroxide (Mathews and van Holde, 1990).

7.1 Superoxide dismutase, catalase and peroxiredoxins

Superoxide dismutases (SODs) are a class of closely related enzymes that catalyse the breakdown of the superoxide anion into oxygen and hydrogen peroxide. SOD enzymes are present in almost all aerobic cells and in extracellular fluids. Superoxide dismutase enzymes contain metal ion cofactors that, depending on the isozyme, can be copper, zinc, manganese or iron. In humans, the copper/zinc SOD is present in the cytosol, while manganese SOD is present in the mitochondrion. There also exists a third form of SOD in extracellular fluids, which contains copper and zinc in its active sites.

Catalases are enzymes that catalyse the conversion of hydrogen peroxide to water and oxygen, using either an iron or manganese cofactor. This protein is localized to peroxisomes in most eukaryotic cells.

Peroxiredoxins are peroxidases that catalyze the reduction of hydrogen peroxide, organic hydroperoxides, as well as peroxynitrite. These enzymes share the same basic catalytic mechanism, in which a redox-active cysteine (the peroxidatic cysteine) in the active site is oxidized to a sulfenic acid by the peroxide substrate.

In its active state, thioredoxin acts as an efficient reducing agent, scavenging reactive oxygen species and maintaining other proteins in their reduced state. After being oxidized, the active thioredoxin is regenerated by the action of thioredoxin reductase, using NADPH as an electron donor.

The glutathione system includes glutathione, glutathione reductase, glutathione peroxidases and glutathione S-transferases. Glutathione peroxidase is an enzyme containing four selenium-cofactors that catalyzes the breakdown of hydrogen peroxide and organic hydroperoxides. There are at least four different glutathione peroxidase isozymes in animals. Glutathione peroxidase 1 is the most abundant and is a very efficient scavenger of hydrogen peroxide, while glutathione peroxidase 4 is most active with lipid hydroperoxides. In addition, the glutathione S-transferases show high activity with lipid peroxides. These enzymes are at particularly high levels in the liver and also serve in detoxification metabolism (Mathews and van Holde, 1990).

8. Physical exercise

During exercise, oxygen consumption can increase by a factor 10 or more. Energy production involves reduction of molecular oxygen (O2); the reduction is not always complete, and about 2-5% of the molecular oxygen turns into the superoxide radical, O2-. This increase in free radicals may result in damage that contributes to muscular fatigue during and after exercise (Burke and Deakin, 2010

The inflammatory response that occurs after strenuous exercise is also associated with oxidative stress, especially in the 24 hours after an exercise session. The immune system response to the damage done by exercise peaks 2 to 7 days after exercise, which is the period during which most of the adaptation that leads to greater fitness, occurs. During this process, free radicals are also produced by neutrophils to remove damaged tissue.


Burke, L. and Deakin, C. 2010. Clinical sports nutrition. 4th ed. McGraw-Hill Australia.

Carter, C.S., Hofer, T., Seo, A.Y. and Leeiwenburgh, C. 2007. Molecular mechanisms of life and health-span extension: Role of calorie restriction and exercise intervention. Nutr. Metab. 32: 954-966.

Heilbronn, L.K., de Jonge, L. and Frisard, M.I. 2006. Effects of 6-month calorie restriction on biomarkers of longevity, metabolic adaptation, and oxidative stress in overweight individuals. American Medical Association. 295 (13):1539-1547.

Mathews, C.K. and van Holde, K.E. 1990. Biochemistry. The Benjamin/Cummings Publishing Company Inc.

Serfontein, W. 2001. New nutrition. Transform your life. Tafelberg Publishers, Cape Town.

Van der Merwe, A. 2004. Stress solutions. Understand and manage your stress for a balanced, energised life. Tafelberg Publishers, Cape Town.

Wiendow, R.A. 2009. Biological and physiological ageing. Research Starters. 1-5.

1. Increases Cellular Respiration - When CELLFOOD is mixed into water, an exothermic reaction takes place providing oxygen and hydrogen to the individual cells of the body. The steady flow of oxygen and hydrogen to all parts of the body allow for simultaneous oxygenation and reduction within the cells. CELLFOOD users report recovering from respiratory and allergy related conditions such as asthma, sinus and upper respiratory infections.

2. Natural Antibiotic - Kills infectious bacteria, viruses, fungi, and parasites, without harming beneficial microorganisms needed for your body.

3. Energy Boosting Properties - With the increased energy reserves that CELLFOOD imparts, there is a gradual but significant detoxification of cellular wastes, allowing the body to function clean and efficient, further increasing energy levels over time. The trace elemental support of the digestive, nervous and endocrine systems, also contributes to overall increased energy, relief from allergies, and decreased sleep requirement reported by many people using CELLFOOD.

4. Detoxifies the Body Deeply - After the energy potential in the body is increased, the natural mechanism in the body increases metabolism of waste material eliminating built-up toxins and poisons out of the body.

5. Metabolic Efficiency Catalyst - CELLFOOD enhances nutrient absorption and increases metabolism. CELLFOOD users absorb more nutrient value from the foods and supplements they consume, because the trace mineral activated enzymes (both digestive and metabolic enzymes) work more efficiently. The strong catalytic activity of CELLFOOD allows for dosage reduction with drug therapy and promotes greater nutrient absorption and availability of vitamins, minerals, herbs, and other nutrient factors.

6. Balances the Body Metabolism - CELLFOOD is highly charged electrostatically and its dibase solution has a bipolar valence, creating a dualistic healing approach to tissue imbalances. Meaning that whether there is an anabolic or catabolic imbalance, the CELLFOOD can bring about an appropriate balance and activate the body's rapid healing response.

7. Powerful Free Radical Scavenger - Through its "water splitting" technology CELLFOOD enables nascent oxygen to be generated. Nascent means newly born; and, in biochemical terms, a newly born singlet atom of oxygen is negatively charged (0-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively charged singlet atoms of oxygen (0+). The nascent oxygen atom (0-) is attracted to the (0+), forming a molecule of pure oxygen (02) at cellular level where it is needed, for processes such as cleansing cells, e.g. combining with a single carbon atom to form carbon dioxide (C02), which is expelled through the respiratory system. This is especially noticeable, for example, with patients who use it when they require chemotherapy and/or radiation. These patients report that they have fewer or no side effects. The results are especially good with nausea, weight loss, and hair loss.

8. Recover Faster From Injuries - CELLFOOD acts as a free electron donor, repairing tissue on contact at the cellular level. People using CELLFOOD topically report very satisfactory results with warts, moles, other skin anomalies, athlete's foot, fingernail and toenail fungus, diabetic ulcers, and skin cancer. It cauterizes and disinfects wounds instantly. Painful paper cuts heal in hours.

9. Great For Treating Water - It was first developed in 1956 to make drinking water for the military. The powerful bacteriostatic and flocculating effects of CELLFOOD can be witnessed by adding two drops of CELLFOOD to a gallon of water and setting the mixture aside for four to eight hours. The result is clean drinking water.

10. Produces Extraordinary Results - There is no secret behind the value of trace minerals and micronutrients. The secret of the effectiveness of CELLFOOD is the physics involved in capturing, combining, and concentrating these elements into one easy-to-take drop in a glass of water. Because the elements in CELLFOOD are in a special ionic form in colloidal suspension, CELLFOOD is designed to replenish proper blood levels of these nutrients and enhance the metabolic benefit of other supplements and nutrients, as well as assist in the elimination of toxins and toxic waste materials from the body.

11. Balancing The Body's System - When we speak of balancing a person, we refer to all the systems, such as physical, electrical, chemical, biological, intellectual, emotional, psychological, spiritual, ethereal, metaphysical, and so on. CELLFOOD is remarkable because it works at balancing a person on all these levels. Examples of this are: CELLFOOD works at the physical level by providing the body with essential minerals for the constitution of the physical body; it works at the electrical and electro-magnetic levels by increasing the vibrational frequencies of all the body organs, boosting the immune system, and enabling the nervous system to function more effectively; it works at the biological level by enhancing natural biological processes, e.g. digestive and metabolic processes in the body (because of enzymatic action); and it works on the chemical level by supplying amino acids to the body for building protein. Furthermore, because of the amazing proprietary formulation of CELLFOOD although it is prepared in a very acidic solution, pH 0.3, as soon as it makes contact with the enzymes in the saliva, it converts and neutralizes the fluids in the mouth into about pH 7.0. Tests with litmus paper have shown that whether one is acidic or alkaline, CELLFOOD immediately balances and normalizes the body pH.

12. Strengthen The Immune System - Apart from assisting with the cleansing of cells, CELLFOOD raises the frequencies of all organs, making them more resistant to the lower frequencies of viruses, bacteria, parasites, etc. When the "water splitting phenomenon' takes place, the nascent hydrogen atoms contain enormous supplies of positively-charged electromagnetic energy. One drop of CELLFOOD produces 77,000 angstroms of energy. The body is encharged by this hydrogen. In 1991, Dr Aristo Vojdani, Vice-President of Immunosciences Laboratories Incorporated U.S.A. reported, "significant increases in T-cells with increasing dosages of CELLFOOD". This means that as the immune system is being progressively boosted, it makes the body more capable of dealing with micro-organisms that could be detrimental to one's health.

Additional Benefits:

Topical applications and other skin care products

CELLFOOD can be applied externally on the skin; either undiluted on bruises, warts, moles, corns, scars, etc.; or diluted (1:20 parts distilled water) on open wounds and for sinus problems; and (1: 30 parts distilled water) for eye infections.

CELLFOOD has been combined with excellent skin care ingredients to produce some superior skin care products, called Cellskin™ Plus, Cellskin™ Mist, and Cellskin™ Bath. Click here to see our full line of skin care products.

Animals and Plants

There are many reported cases of animals benefiting from CELLFOOD. Everett Storey himself put a couple of drops of CELLFOOD into the bowl of water for his dogs. He withdrew all other sources of water. He did this for four days. Thereafter, he supplied his dogs with two bowls of water, one with CELLFOOD and one without. The dogs always went to the bowl with CELLFOOD added, and lived very healthy lives.

One individual implemented what Everett Storey had said in 1978 about CELLFOOD being excellent for plants. "I experimented with CELLFOOD on lettuce plants. I planted 100 lettuces in 20-liter plastic bags filled with organic compost and soil. I used only borehole water, and no artificial fertilizers or insecticides were used. Every Monday I put 50 drops of CELLFOOD into 12 liters of water, and watered 50 plants. Every Wednesday and Friday, I watered these plants with water only. For the other 50 plants, I watered them on Mondays, Wednesdays and Fridays with water only. After 60 days, the plants that had received CELLFOOD were big, crispy, healthy and ready for eating. The other 50 plants only formed heads after 85 days. It usually takes 105 days for a lettuce to mature."

For cut flowers putting a few drops of CELLFOOD into the water has doubled the normal period flowers remain fresh. 

In one word, "EVERYONE" can benefit by taking CELLFOOD

As CELLFOOD has become more well known for supplying us with the building blocks we need to improve our quality of life, some prominent people in government, business, sports, etc. are benefiting by taking CELLFOOD. Some are prepared to speak openly about their positive experiences with the product.

Mrs. Winnie Mandela appeared on the SABC TV3 "Options" program in September 1998, and said that CELLFOOD had helped her to deal with the stress in her life. It has helped her to improve her health and her attitude towards her family members and other people in South Africa.

Mr. Grenville Scullard, also appeared on the SABC TV3 "Options" program, and said that CELLFOOD had helped his performance. As a gold medal cyclist who holds three South African records, Grenville broke one of his own national records as the fastest track cyclist in South Africa after taking CELLFOOD for a few weeks.

Mr. Daniel Radebe, the fastest short distance marathon runner in South Africa, has been benefiting from taking CELLFOODfor several months now.

Top sports people "testing" CELLFOOD report that they feel more alert, play a better game (e.g. tennis), are less out of breath, recover more quickly after sports. (CELLFOOD working on the lactic acid), and generally feel more positive.

On the other end of the health spectrum, those who do not eat properly, smoke and drink alcohol excessively, do not exercise, have no get-up-and-go in the morning, always feel tired and run down, can't get a good night's sleep, want more vitality and energy, and generally want more out of life, would greatly benefit by taking CELLFOOD. With more oxygen and minerals in their systems, children, students, teachers, and workers (especially night shift), have reported back that the increase in their alertness level and attention span, as well as their ability to deal with stress and pressure, has amazed them.

Many doctors are advising their patients to take CELLFOOD as supplementation to other medications, remedies or supplements they may be taking. CELLFOOD makes the other preparations more bio-available in the body. There are thousands of testimonials worldwide about the benefits of taking CELLFOOD. People who seem to have an immediate response from using CELLFOOD are those who have been suffering from arthritis. Some have reported the disappearance of pain from their joints within a few days of taking CELLFOOD and later reported that their swollen joints were gradually reducing in size. There are numerous testimonials from people with diseases like cancer, AIDS, emphysema, chronic bronchitis, back pain, body pain, fatigue, cramps, skin problems, pneumonia, high blood pressure, stress, seizures, edema, tuberculosis, poor circulation, Alzheimer's, Fibromyalgia, and more.

People report that a "cold" only stays for a day or two compared to previously, before using CELLFOOD when it would linger on for over a week. Remember, CELLFOOD is not a medicine; it merely provides the body with all the building blocks in order for it to function more effectively. Because this often results in a stronger immune system, a previously sick person now has the strength to resist the said disease.


CELLFOOD is the world's leading high-performance oxygen and hydrogen based health product. For over 40 years, CELLFOOD has safely provided nutritional benefits, without toxicity.

Invented by Everett L. Storey, CELLFOOD is a proprietary formulation of a super energized colloidal mineral concentrate. CELLFOOD's Di-base, Di-pole Deuterium Sulfate provides an incredible oxygen source and delivery system to the body at the cellular level. Scientists recognize that most diseases and infections are caused by oxygen starvation at the cellular level. This award winning formula naturally provides the highest level of nascent oxygen and hydrogen in supplement form improving energy, endurance, and natural health.

CELLFOOD has the unique ability to dissociate the water molecule into nascent hydrogen and nascent oxygen. This water "splitting" technology enables the release of hydrogen and oxygen gases simultaneously in a chain reaction that involves one five-hundred thousandths of the available moisture at one time. Water "splitting" is achieved by means of shifting and weakening the bonding electrons (ionic transfers) of the water molecule towards oxygen and away from hydrogen. CELLFOOD allows the bonds in the electron distribution to be unsymmetrical (polar). The water molecule can then be described as Di-pole, with the oxygen atom acting as a negative pole and the hydrogen acting as a positive pole.

Contained in this formula are "Aerobic" proteins, a blend of amino acids, a blend of enzymes, a blend of major and trace elements, deuterons, electrolytes, and dissolved oxygen. CELLFOOD enhances nutrient absorption and increases metabolism. It promotes greater availability of vitamins, minerals, herbs, and other nutrients. All of these functions are essential for general well-being, longevity, and for the prevention of diseases. It has been proven that the majority of ailments occur from the lack of OXYGEN and NUTRITION at the CELLULAR LEVEL. CELLFOOD also allows the body to function cleanly and efficiently, resulting in an increased energy level over time.

Every product Naturalhealing4life.com offers is manufactured by Nu Science Corporation / Deutrel Industries. Every product contains CELLFOOD and is made from the finest natural substances. These substances are cryogenically extracted (extreme cold), not chemically extracted, and are totally non-toxic. CELLFOOD has been thoroughly tested and does NOT contain any substance that is on the "list of banned substances" regarding International, Professional, and Amateur Athletic Associations or competitions. Product research and testing information has been completed and compiled by Deutrel Industries research facility as well as several independent testing laboratories and clinics.

Naturalhealing4life.com stands behind every CELLFOOD product with a 100% Money Back Guarantee. If you are not completely satisfied with any CELLFOOD product simply return it at any time for a full refund. No Questions Asked.

**These statements have not been evaluated by the FDA. For legal reasons we must say this product is not intended to diagnose, treat, cure, or prevent any diseases. 

Absorption Into The Body

The nutrients in CELLFOOD are in colloidal form. Colloidal particles are minute (4 - 7 nanometers in diameter), and because of the Brownian Movement Phenomenon, they take on a negative charge, and remain suspended in liquid. Because most bodily fluids (like blood and lymph) are colloidal and negatively charged, the body perceives CELLFOOD as normal healthy body fluid, and allows the nutrients in CELLFOOD to pass immediately through the sensitive membranes of the mouth, throat and esophagus, directly into the blood stream.

This highly efficient Micro-activated ™ Delivery System enables over 95% of the nutrients in CELLFOOD to be rapidly absorbed and usable at cellular level. This is very high, compared to the low absorption rates of tablets at 25% and gelcaps at 30%, because they are absorbed through the digestive system after various acids have broken them down. Furthermore, because CELLFOOD is colloidal, the similarity between it and bodily fluids increases the bioavailability of nutrients in CELLFOOD to every cell in the body. This increased availability of nutrients, and enhanced nutritional biochemical activity, enables the body to function more normally.

Supplying The Body With Oxygen

CELLFOOD enables nascent oxygen to be generated by the splitting of water molecules in the body into atoms of nascent oxygen and hydrogen. Nascent means newly born; and, in biochemical terms, a newly born singlet atom of oxygen is negatively charged (0-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively charged singlet atoms of oxygen (0+). The nascent oxygen atom (0-) is attracted to the (0+), forming a molecule of pure oxygen (02) at cellular level where it is needed, for processes such as cleansing cells, e.g. combining with a single carbon atom to form carbon dioxide (C02), which is expelled through the respiratory system.

Balancing The Body's System

When we speak of balancing a person, we refer to all the systems, such as physical, electrical, chemical, biological, intellectual, emotional, psychological, spiritual, ethereal, metaphysical, and so on. CELLFOOD is remarkable because it works at balancing a person on all these levels. Examples of this are: CELLFOOD works at the physical level by providing the body with essential minerals for the constitution of the physical body; it works at the electrical and electro-magnetic levels by increasing the vibrational frequencies of all the body organs, boosting the immune system, and enabling the nervous system to function more effectively; it works at the biological level by enhancing natural biological processes, e.g. digestive and metabolic processes in the body (because of enzymatic action); and it works on the chemical level by supplying amino acids to the body for building protein.

Furthermore, because of the amazing proprietary formulation of CELLFOOD although it is prepared in a very acidic solution, pH 0.3, as soon as it makes contact with the enzymes in the saliva, it converts and neutralizes the fluids in the mouth into about pH 7.0. Tests with litmus paper have shown that whether one is acidic or alkaline, CELLFOOD immediately balances and normalizes the body pH.

The Function Of The Nascent Hydrogen

The nascent hydrogen atoms are used by the body for many functions, such as irrigating, building and strengthening cells and organs; preventing inflammation, promoting osmosis; moistening lung surfaces for gas diffusion; and regulating body temperature. Hydrogen is essential for the processes of digestion, assimilation and elimination; and for transporting nutrients through the arteries to the brain and all body tissues. A person who weighs 80 kg has about 7 kg of hydrogen in his body.

The body normally obtains hydrogen from water, other liquids, fruits and vegetables, lack of hydrogen leads to dehydration from inside and outside the cells; and extreme dryness and abnormal nerve heat are generated in the body. Because of dehydration, moisture and fatty nutrients are not well assimilated, which could result in the brain shrinking, face furrowing, drying of mucus, cramping of tendons and nerves. A lack of hydrogen can result in conditions such as gout, muscular rheumatism, mental confusion and inadequacy, neck stiffness, skin itch, sore joints, chaotic heat fluctuations, thick and un-uniform nails, cramps in calves, extreme desire for heavy work, overpowering desire for narcotics or alcohol, inability to hold urine, predisposition for epilepsy, emaciation, ringing or buzzing in ears, weakened sense of smell, hard and fissured tongue, lack of perspiration, loss of thirst and strong preference for salty foods.

CELLFOOD supplies the body with nascent hydrogen to combat these conditions.

CELLFOOD- Different Than Other Oxygen Products

Many oxygen products tend to flood the body with oxygen, often creating harmful oxygen free radicals. "The release of these reactive oxygen species results in oxidative injury to biologic systems such as lipids found in cell membranes, and proteins found in blood vessels and myocardial tissues" (Professors Ashim Ghatak and Mahesh Chandra: Complementary Medicine, Page 13, Volume 4, Number 1, 1998).

CELLFOOD is totally different, because it scavenges and bonds with dangerous oxygen free radicals, supplying the body with usable oxygen in a controlled and time-released manner, at cellular level, only where it is needed. CELLFOOD therefore, in no way creates free radicals. It causes free radical single atoms of oxygen to be neutralized. Another defense mechanism against free radicals is the enzyme catalase. "Catalase breaks down hydrogen peroxide, a metabolic waste product in the body, and liberates oxygen for the body to use" (James F Balch, M.D. & Phyllis A. Balch, C.N.C. Prescription for Nutritional Healing, Page 47, 1997). CELLFOOD contains the enzyme catalase.

If people use other oxygen products, such as ozone and stabilized oxygenated water, they should use antioxidants to minimize the free radicals that can be caused by the flooding effect of too much oxygen too quickly in the body. Obviously, CELLFOOD would be ideal in this situation for normalizing and balancing the system. 

1. Introduction

Chronic diseases are the leading causes of death and disability worldwide. Disease rates from these conditions are accelerating globally, advancing across every region and pervading all socioeconomic classes. Globally, the leading chronic disease problems are: cardiovascular diseases (including strokes) (30%), communicable diseases, maternal and perinatal conditions, and nutritional deficiencies (30%), cancer (13%), other chronic diseases (9%), chronic lung disease (including asthma) (7%), and diabetes (2%).

2. Disease burden

The World Health Report 2002: reducing risks, promoting healthy life, indicates that the mortality, morbidity and disability attributed to the major chronic diseases currently account for almost 60% of all deaths and 43% of the global burden of disease. By 2020 their contribution is expected to rise to 73% of all deaths and 60% of the global burden of disease. Moreover, 79% of the deaths attributed to these diseases occur in the developing countries.

3. Determinants of chronic diseases

Population aging, urbanization, economic development and globalization of consumer markets each help drive increases in major chronic diseases. Population aging allows more people to live to the age when these diseases become manifest. Four of the most prominent chronic diseases - cardiovascular diseases (CVD), cancer, chronic obstructive pulmonary disease and type II diabetes - are linked by common and preventable biological risk factors, notably high blood pressure, high blood cholesterol/homocysteine and overweight, and by related major behavioural risk factors: unhealthy diet, physical inactivity, tobacco use and exposure to ultraviolet radiation. Action to prevent these major chronic diseases should focus on controlling these and other key risk factors in a well-integrated manner.

4. Other chronic diseases

Beyond the major diseases discussed above, several other conditions are responsible for large amounts of preventable disease and/or disability. For examples, neuro-psychiatric diseases such as untreated epilepsy, untreated schizophrenia, alcohol abuse and major depression account for a large proportion of the global disease burden.

In the 2000 Global Burden of Disease Study, major depression, alcohol abuse and self-inflicted injuries were each among the 20 leading causes of the global disease burden; 12.3% of the total global disease burden was due to mental disorders. Diseases of under-nutrition are also common, serious, preventable and largely treatable.

5. Preventing chronic disease: a vital investment (WHO, 2009)

The major economic impacts of chronic diseases include higher healthcare costs, lost productivity due to illness, disability and death among the working age population, and the need to replace these lost workers. For example, a recent study estimated that 22.6% of China's total health care expenditures in 1995 went for care of diet-related chronic diseases such as coronary heart disease, hypertension, stroke, cancer and diabetes. The estimated productivity cost of these diseases was 0.5% of gross domestic product.

5.1 Cardiovascular diseases

While rates of cardiovascular disease (CVD), including coronary heart disease (CHD) and stroke, have been declining in most industrialized countries, including the United States and the U.K., they are rising in most developing countries. For example, stroke mortality rates in Tanzania are three-fold higher than in the U.K. Based on available trend data, rates of CHD mortality were projected "to increase in developing countries between 1990 and 2020 by 120% for women and 137% for men, compared with age-related increases of between 30% and 60% respectively in industrialized countries." People with CVD in developing countries develop symptoms and die at younger ages than in industrialized countries. Coronary artery disease among middle-aged men and women in Pakistan, for example, was reported as an astounding 26.9% and 30% respectively. CVD death rates among working women in India and South Africa are higher now than CVD rates among American women in the 1950s.

5.2 Diabetes

By 2030, the 2000 global estimate of 171 million people with diabetes is projected to increase to 366 million, more than 80% of whom will live in developing countries. This number of diabetics will represent more than 6% of the world's population. These are likely to be conservative numbers since they were estimated without taking into account currently increasing rates of obesity in developing countries, which will lead to larger numbers of people with Type 2 diabetes. Even the poorest countries are seeing striking increases in diabetes prevalence; at least 10% of urban Tanzanian adults over 35 years of age are estimated to be diabetic.

5.3 Cancer

Cancer incidence increased globally between 1990 and 2000 and is projected to increase further by 50%, to more than 15 million new cancer patients by 2025. Some of the rise is due to global population change and to gradual aging. However, most of the increase is thought to be due to increasing tobacco use, chronic infections (e.g., hepatitis B, hepatitis C and human papilloma virus) poor diet and physical inactivity.

5.4 Chronic respiratory diseases

Most illness and death in this category is due to chronic obstructive pulmonary disease (COPD). Major COPD risk factors include tobacco, childhood pneumonia, various occupational exposures, and air pollution from unventilated indoor cooking and heating. These risk factors are far more prevalent in developing countries.

5.5 Co-morbidity

This term refers to simultaneous occurrence of two or more diseases. Examples of chronic disease co-morbidities include: (1) the association between COPD and cancer (both of which are linked to tobacco use) and (2) the association between cardiovascular disease and diabetes, since coronary artery disease and heart attacks occur much more frequently among diabetics than among non-diabetics of the same age and gender groups.

6. Options for preventing and managing chronic diseases

There are three key linked interventions for chronic diseases:

A sustained public health promotion campaign supported by high level political leadership;
Focused prevention programmes aimed at reducing the prevalence of specific risk factors such as smoking and unhealthy diet; and
Clinically-focused health sector programs to identify (1) individuals with multiple risk factors who are not yet clinically ill but who could benefit from early intervention, and (2) individuals with early signs of chronic disease who could benefit from interventions to prevent or delay the onset of complications.

6.1 Integrated approach

The development of an integrated approach that will target all major common risk factors of cardiovascular diseases (CVD), diabetes mellitus (DM), cancer and chronic respiratory diseases is the most cost-effective way to prevent and control them. An integrated approach responds not only to the need of intervention on major common risk factors with the aim of reducing premature mortality and morbidity of chronic non-communicable diseases, but also the need to integrate primary, secondary and tertiary prevention, health promotion, and related programmes across sectors and different disciplines.

Based on the rising rate of these illnesses, society is faced with an enormous health and financial burden. As part of a solution to this looming crisis, vital evidence-based research into chronic disease prevention, with a particular focus on prevention within the workplace, should be conducted.

6.2 Research, education and health promotion activities

The aim is to:

to raise awareness for chronic non-communicable diseases and ensure that chronic non-communicable disease prevention is included in and placed on top of the agenda of healthcare policies;
to encourage the dissemination of scientific knowledge, experiences and best practices;
to develop guidance packages for chronic non-communicable disease prevention and control; and
to stimulate training and capacity building.

Health promotion activities should focus on unhealthy lifestyle choices, the dangers of smoking and how these practices contribute to chronic diseases. Comprehensive tobacco control for example should include:

preventing the initiation of tobacco use among young people;
promoting quitting among young people and adults;
eliminating non-smokers' exposure to environmental tobacco smoke; and
identifying and eliminating disparities related to tobacco use and its societal outcomes among different population groups.

The impact of a balanced diet and nutritional supplements in preventing chronic diseases has been wellresearched – people need to be educated in this regard. Cancer can be prevented by addressing modifiable risk factors.

Estimated proportion of preventable cancer associated with 9 leading modifiable risk factors.  


Danaei G, et al. 2005. Causes of cancer in the world: comparative risk assessment of nine behavioral and environmental risk factors. The Lancet 366: 1784-1793

World Health Organization, World Health Statistics 2008, Geneva: 2008.

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