Sport Story
In spite of being committed to a proper diet and training regime, a sports person sometimes does not achieve the optimum performance that he or she is capable of.
Peak performance eludes the person; and the hidden problem may be a genetic one; that is, a body metabolism that is deficient in L-Carnitine - an amino acid type substance that is produced naturally by the body, especially the liver, for transporting fatty acids* into the mitochondria of the cells, where they are burnt-up and transformed into energy. (*Fatty acids are contained in dietary fat.)
Linked to this genetic weakness may be another genetic inadequacy, which is - the body's inability to take in and utilize sufficient oxygen for effective cellular respiration and the generation of cellular energy - in the form of Adenosine Triphosphate (ATP, the energy fuel of the cell).
Energy generation in the body from metabolic processes requires adequate oxygen to oxidize elements such as fatty acids; and, when there is a lack of oxygen (anaerobic state) this can continuously rob the person of peak performance.
Cellfood SPORT is an amazing product that addresses these problems of fat storage, insufficient cellular aerobic respiration, and lack of energy, by increasing oxygen saturation in the bloodstream, and supplementing the user with:
L-Carnitine in order to facilitate more burning-up of fats in the body, and converting this into energy;
Garcinia Cambogia extract (Citrin K or Hydroxicitric acid) that inhibits fat storage in the body, and enhances the burning of calories.
Ingredients - Benefits - Diabetes
Ingredients
Cellfood SPORT contains ingredients from natural organic sources, combining the two “fat burners” Garcinia cambogia extract (Citrin K) and L-Carnitine with Cellfood®, the leading oxygen mineral supplement. It contains no alcohol, glucose, yeast, gluten, animal products, or banned sports substances (World Anti-Doping Association – WADA); is non-addictive, non-toxic, and non-invasive.
Halaal Certification has been obtained for Cellfood SPORT.
Each 100 ml bottle contains about 900 drops of product; and each dosage of 20 drops contains:
|
Cellfood®
|
250 mg
|
Garcinia cambogia extract (Citrin K)
|
110 mg
|
L-Carnitine
|
90 mg
|
Benefits
Cellfood and Cellfood Sport are used by world and Olympic champions and are recommended by coaches of numerous sporting disciplines.
The Cellfood range of products provide a number of performance benefits that have been proven in clinical trials at renowned research facilities:
o Contributes to the increase of haematological variables - thus aiding the body in the transport of oxygen through the body.
o Is very effective in increasing haemoglobin saturation levels - this leads to an increased amount of oxygen available for transport at all performance levels.
o Is effective in decreasing lactate values at all levels of effort - this would be beneficial to the athlete in delaying the onset of blood lactate accumulation, delaying the onset of fatigue and muscle cramping.
o Aided in an increase of absolute V02 max by 6.1% - this would be beneficial to the endurance athlete by increasing the amount of oxygen utilized the body to supply energy to the working muscles.
In addition to a:
o Decrease in body endomorph component (fat component)
o Increase in lean body mass (fat free mass)
o Increase in body muscle component (mesomorph component) the above 3 changes all aid in lowering fat percentage and increasing lean body mass
(muscle). This is an important aspect in improving power to weight ratios.
The Cellfood range of products is free of banned ingredients found on the World Anti- Doping Association's list.
INTRODUCTION TO DIABETES
Over a period of three years, after doing extensive trials with Cellfood and SWITCH (now branded as Cellfood SPORT) Dr Hemraj Gyaram mentioned the beneficial effects of these products in his publication, “Introduction To Diabetes” (see pages 86 to 89). Dr Gyaram is a medical doctor who specialized in diabetes in London. He now practices in his home country, Mauritius, and is the only diabetologist there, working with thousands of diabetics. Diabetes is very prevalent in Mauritius, with Dr Gyaram reporting that about 20% of the population is diabetic. Dr Gyaram has also published his book in French.
“Introduction To Diabetes” was reviewed by The South African Journal Of Natural Medicine, September 2009 edition (page 18); and Professor Jacques Rossouw (a consultant to Oxygen For Life) wrote an article on diabetes, which was published alongside the book review (page 19).
FAQ
QUESTION:
Do you need to use both Cellfood and Cellfood SPORT together or if it is sufficient to just use Cellfood SPORT as a sports-person?
ANSWER:
If you have detoxed completely on Cellfood having been on it for a while and are currently maintaining a healthy balanced diet and exercise regime, then you can use Cellfood SPORT on its own.
Cellfood SPORT is a metabolic accelerator which means you should take it 50 minutes before any exercise.
Cellfood SPORT contains Cellfood in it so you will still get the benefit of Cellfood as a component and in fact the Cellfood in Cellfood SPORT will act as a vehicle for the L-Carnitine and Citrin-K to be absorbed faster and therefore used immediately by the cells.
QUESTION:
When I took your Cellfood SPORT product I found it gave me heart palpitations. What is this caused from?
ANSWER:
Cellfood SPORT has Cellfood in it as well as the additional Citrin-K and L-Carnitine, which means there is also a healing crisis or detoxification process associated with taking Cellfood SPORT, as there is with Cellfood.
We can only assume that it is partly due to this, as well as the fact that the product highlights weak areas in the body to work on these first, that might be causing your heart palpitations.
Research
A long-term, double-blind research project with 45 athletes during 2000 and 2001, conducted at the University of Pretoria's Sports Institute, compared the efficacy of Cellfood SPORT to a placebo, and reported:
1. Increased oxygen intake by the body (VO2 max increased up to 6.2%);
2. Increased energy delivery to working muscles (Haemoglobin oxygen saturation increased up to 9.6%); and
3. Delayed onset of fatigue; and reduced muscular cramps and recovery time (Lactic acid accumulation decreased up to 17.2%).
VO2 max:
According to the researchers, VO2 max is the most well-known measurement for oxygen intake, and is genetically determined, with exercise and diet having little influence on increasing it.
Therefore, the researchers were amazed at how Cellfood® SPORT increased VO2 max by 6.2% and reported that they had never seen this occur with any other product tested at the Institute.
Lactic Acid Accumulation: Furthermore, the 17.2% reduction in lactic acid accumulation was also considered to be very significant, and important for improving the performance of athletes, and reducing muscles cramps and recovery time.
This research showed clearly that the ingredients in Cellfood® SPORT increase the oxygen saturation in the bloodstream, resulting in significant energizing and cleansing effects, both of which are essential for improving performance and endurance, and for reducing lactic acid build-up and recovery time.
Inserts
