Cellfood Shape

Cellfood SHAPE contains ingredients from natural organic sources, combining the two “fat burners”, L-Carnitine and Garcinia cambogia extract (Citrin K) with Cellfood®, the leading oxygen mineral supplement.

It contains no alcohol, glucose, yeast, gluten, or animal products; is non-addictive, non-toxic, and non-invasive.

Each 100 ml bottle contains about 900 drops of product; and each dosage of 20 drops contains

Cellfood® 250 mg

Garcinia cambogia extract (Citrin K) 110 mg

L-Carnitine 90 mg 

Cellfood SHAPE is a Body Toning Formula for assisting metabolic processes in:

• Firming and toning the body; and

• Increasing energy.

The ingredient, Garcinia cambogia extract (Citrin K) inhibits the production of ATP-Citrate Lyase in the body, resulting in a reduction of the synthesis and storage of fat and cholesterol. 1

Participants in an 8-week, double-blind trial in the U.K. during 1998, who were taking Garcinia cambogia extract (Citrin K), reported an average weight loss of 5.0 kg per person, compared to 1.9 kg by those using only a placebo. (p.76 ) 2

A long-term, double-blind research project during 2000 and 2001, conducted at the University of Pretoria’s Sports Institute, compared the efficacy of Cellfood SHAPE to a placebo, and reported:

• Increased oxygen intake by the body (VO2 Max increased up to 6.2%); and

• Increased energy delivery to working muscles (Haemoglobin oxygen saturation increased up to 9.6%). 3

This research showed clearly that the ingredients in Cellfood SHAPE increase the oxygen saturation in the body, resulting in significant energizing and cleansing effects, which are essential for body-shaping and energy-generating purposes.

1 Sunny E. Ohia, et al, “Safety and mechanism of appetite suppression by a novel hydroxycitric acid extract (HCA-SX)”, Molecular and Cellular Biochemistry 238, 2002.

2 Holford, Patrick, “The 30 Day Fat Burner Diet”, London: Judy Piatkus Publishers Ltd., 1999.

3 Nolte, H.W., “Efficacy of Ergogenic Aids in Endurance Athletes”, Sports Institute of the University of Pretoria, 2002.

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